All purpose Sambal Cooking Paste (350gm) by Dapur Yusanis - MY Delivery

£3.50

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The All-purpose Sambal Cooking Paste by Dapur Yusanis is incredibly versatile and can be used in a variety of dishes. Whether you’re making a traditional Malay Sambal or simply want to add some spice to your stir-fry, All-purpose Sambal Paste by Dapur Yusanis has got you covered.

This flavourful paste is the heart of many Southeast Asian dishes, prized for its vibrant and bold flavour. It is a quintessential element in the region’s culinary heritage, offering a spicy and aromatic experience that elevates a wide range of dishes

 

If you’re looking to add an authentic Malay flavour to your cooking, look no further than All-purpose sambal paste by Dapur Yusanis. This ready-to-cook seasoning paste is the perfect staple for any kitchen.

Country of Origin: Malaysia
Shelf Life: 12 Months
Net Weight: 350gm

Why you should choose the All-purpose Sambal Paste by Dapur Yusanis?

  • Add authentic Malay flavour to your cooking
  • Versatile and can be used in a variety of dishes
  • Made with high-quality ingredients
  • Packed with bold flavours
  • The perfect pantry staple for anyone who loves Malaysian cuisine

Made with high-quality ingredients and packed with bold flavours, this seasoning paste is sure to elevate any dish. Plus, with a shelf life of 12 months, it’s the perfect pantry staple for anyone who loves Malaysian cuisine.

Ingredients:
1. Dried Chilies
2. Onions
3. Garlic
4. Tamarind
5. Sugar
6. Salt

All-purpose sambal paste is incredibly versatile and can be used in a wide variety of dishes, including:

1. Stir-Fries: It can be used as a base for stir-fry sauces, adding a spicy and flavourful kick to vegetables, meats, or seafood.

2. Marinades: Sambal paste can be mixed with oil, soy sauce, and other seasonings to marinate proteins like chicken, or shrimp.

3. Condiment: It can be served as a condiment alongside dishes like fried rice, noodles, or grilled meats.

4. Soups and Stews: Sambal paste can be added to soups and stews to infuse them with a spicy and aromatic flavour.

5. Dipping Sauce: Mixed with lime juice or vinegar, sambal paste makes an excellent dipping sauce for spring rolls, dumplings, or grilled items.

6. Curries: It can be incorporated into various curry recipes to enhance their flavour and spiciness.

Storage method 
Keep in a dry and cool place. Once the pack is opened, keep it in the fridge and can be used within 4 weeks.
Make sure check the expiry date on the bottom of the pack.

Incorporate All-purpose Sambal Paste by Dapur Yusanis into your next meal and experience the rich flavours of Malaysia right in your own kitchen.

    Weight0.35 kg
    Dimensions15 × 4 × 20 cm

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    Rendang Cooking Paste by Dapur Yusanis - MY Delivery

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    Rendang Cooking Paste by Dapur Yusanis contains a flavourful and aromatic blend of ingredients, commonly used by Malaysians during Eid al-Fitr as part of Malay cultural traditions. It pairs nicely with white rice, flavourful coconut rice, sticky glutinous rice, and a variety of bread types. If you're looking to add an authentic Malay flavour to your cooking, look no further than all of our delicious Cooking Paste by Dapur Yusanis. This ready-to-cook seasoning paste is the perfect staple for any kitchen.
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