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HERITAGE NEGERI SEMBILAN DISH: Tender beef slow-cooked in rich, spiced coconut cream, infused with the unique, slightly tangy flavor of authentic Maman leaves (Cleome Gynandra).
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SLOW-COOKED TO PERFECTION: Premium beef cuts simmered with classic herbs and spices, including lemongrass, galangal, turmeric, garlic, and chili.
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RICH & HERBAL FLAVOR PROFILE: The natural tanginess of Maman leaves perfectly cuts through the richness of the coconut milk for a well-balanced, savory taste.
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CONVENIENT & READY-TO-EAT: Fully prepared and packed for long shelf-life. Simply heat and enjoy with warm jasmine rice, lemang, or flatbread.
Ingredients:
Maman Leaf, Meat, Coconut Milk, Tumeric, Dried Tamarind Slices, Salt.



























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