Malaysian Traditional Spicy Quail Floss by Shahlieya is a delicious and aromatic Malaysian delicacy made from tender quail meat, shredded and cooked with a rich blend of spices and coconut. This savory floss-like dish is a popular choice for adding a burst of flavour to a variety of meals, offering a unique and traditional taste experience.
Ingredients :
Quail Meat, Fresh Grated Coconut, Dried Chilies, Shallots, Garlic, Ginger, Lemongrass, Coriander Powder, Cumin Powder, Fennel Powder, Turmeric Powder, Palm Sugar, Salt, Cooking Oil
Best Use For :
- Serving as a flavourful side dish with steamed rice or coconut rice (nasi lemak)
- Adding to sandwiches, wraps, or buns for a protein-rich filling
- Using as a topping for noodles, salads, or soups to enhance flavour
- Including in festive dishes and special occasions for an authentic touch
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