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Return To ShopMalaysian Spicy Sambal Ikan Pekasam (200gm) By Tok Cik Enterprise - MY Delivery
£6.00
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- Traditional Recipe: Authentic Malaysian delicacy.
- Rich Flavours: Savoury, tangy, and spicy taste.
- Versatile Use: Complements rice, noodles, and various dishes.
- Quality Ingredients: Made with fresh and premium components.
- Cultural Staple: Beloved in Malaysian households for its authentic flavour.
Sambal Ikan Pekasam by Tok Cik Enterprise is a traditional Malaysian delicacy featuring fermented fish (ikan pekasam) combined with a rich, spicy sambal sauce. This dish is known for its robust, savoury flavours and distinctive tang, achieved through the fermentation process. The sambal, made from a blend of chilies, garlic, onions, and other spices, enhances the unique taste of the fermented fish.
Ingredients :
- Fermented fish (ikan pekasam)
- Chilies
- Garlic
- Onions
- Salt
- Sugar
- Oil
- Tamarind
- Other spices
Best Use For :
- Served with steamed rice
- Accompaniment to traditional Malaysian dishes
- Side dish for enhancing main courses
- Flavour boost for noodles and stir-fries
- Snack or appetizer
| Weight | 0.2 kg |
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