Sambal Ikan Pekasam by Tok Cik Enterprise is a traditional Malaysian delicacy featuring fermented fish (ikan pekasam) combined with a rich, spicy sambal sauce. This dish is known for its robust, savory flavors and distinctive tang, achieved through the fermentation process. The sambal, made from a blend of chilies, garlic, onions, and other spices, enhances the unique taste of the fermented fish.
Ingredients:
- Fermented fish (ikan pekasam)
- Chilies
- Garlic
- Onions
- Salt
- Sugar
- Oil
- Tamarind
- Other spices
Best Use For:
- Served with steamed rice
- Accompaniment to traditional Malaysian dishes
- Side dish for enhancing main courses
- Flavor boost for noodles and stir-fries
- Snack or appetizer
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