KEREPEK SELECTION (MALAYSIAN CRACKER CHIPS SELECTION) by SallySally Enterprise - MY Delivery

£12.00

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200g x 3 packs

A traditional Malaysian rice flour cracker (or crisp), sometimes flavoured with shrimp or chilli. It is usually savoury in flavour and crunchy in texture. Usually eaten with a sweet chilli sauce, it will create a blend of flavours that typifies the natural uniqueness of the tropics.

Great to be eaten at any time.

KEREPEK FLAVOUR

UBI

UBI KERING

Dried Spicy Sweet Potatoes are made from fried cassava with chilli paste until dried. This dried spicy sweet potato is sweet and spicy. Dried Spicy Sweet Potatoes are always a favourite of spicy chips for Malaysian

UBI MASIN

thin slices of potato that have been either deep-fried similar to Potato chips. The basic chips are cooked and salted

BAWANG BILIS

These particular chips are similar to other potato chips, the thing that made it special is the anchovies. Lightly salted to give unique and drooling flavour

BAWANG UDANG

These particular chips are similar to other potato chips, the thing that made it special is sweet &  shrimp.

History of potato chips

Traditionally, potato chips are believed to have been invented by George Crum, who is a chef at a lodge restaurant in Saratoga Springs , New York , USA. The restaurant is very popular with fries. One day, there was a customer complaint saying the potato’s radius was too thick. Then, Crum depleted the potatoes but customers were still dissatisfied. So, Crum cut the potatoes as thin as chopsticks and fry them. Crum puts a fork to hurt his customers. Something unexpected happened. Crum’s customers love it.

Crum fries are called “Saragota Chips”. These sheets have been packaged and sold in New York. These potato chips are in high demand in the market. After that, Crum opened his own restaurant and the main menu was fried potato chips.

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Weight 0.6 kg
Sally's Kerepek Choice 1

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