KEMBARA Nasi Lemak with Chicken Rendang (500g) - MY Delivery

AIRCRAFT & TRAVEL FRIENDLY NEW PRODUCT CONCEPT !

Fluffy basmati coconut rice paired with a premium, thick chicken rendang gravy rich in lemongrass, galangal, and turmeric leaves. Includes separate packs of traditional fried anchovies and peanuts to complete your authentic nasi lemak experience.

180g Nasi Lemak (Basmati Coconut Rice)
130g Chicken Rendang
1x pack of fried anchovies and peanuts
1x piece of Plate
1x piece of Heavy Duty Spoon

Using Boiling Water:

1. Remove content from KEMBARA bag
2. Insert food pouch into KEMBARA bag
3. Add boiling water into KEMBARA bag and quickly zip the bag
4. Let sit for 7-10 minutes and enjoy your hot meal

If you ADD-ON Food Warmer, these are the heating instructions:

1. Open KEMBARA bag and remove all contents
2. Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
3. Insert food pouch. Ensure food warmer pad stays on bottom
4. Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
5. Carefully remove food pouch, tear and enjoy your hot meal!

Allergen Advice:

• Contains: Seafood / Fish (from the fried anchovies) and Milk / Dairy Products (if present in chicken stock flavor enhancers).
• May Contain Traces: Nuts (processed in a facility that handles peanuts).

Ingredients:

• Nasi Lemak: Basmati Rice, Coconut Milk, Lemongrass, Ginger, Pandan Leaves, Salt.
• Chicken Rendang: Chicken, Onion, Palm Oil, Coconut Milk, Dried Chilli, Lemongrass, Ground Grated Coconut (Kerisik), Garlic, Galangal, Tamarind, Ginger, Bird’s Eye Chilli (Cili Padi), Turmeric Leaves, Coriander, Cumin Seeds, Fennel Seeds, Chicken Stock, Sugar, Salt.
• Condiments Pack: Fried Anchovies, Fried Peanuts.