Ingredients: dry chili, onion, ginger, sugar and a little belacan.
100% homemade, without preservatives,
Save your cooking time. With ibu sambal, we can prepare side dishes in 5 minutes.
You also no longer need to cut dry chilies, peel shallots, garlic, grind and saute.
Very easy and saves time, add 2-3 spoons and you can cook any favorite food such as sour cream, stir-fried chili, spicy food, various fried dishes and others.
For example, to cook spicy tamarind, you only need to add turmeric, kesum leaves and water
The cooking process becomes shorter so that the meal can be prepared more quickly
Anchovy sauce – very suitable for nasi lemak
Red cooked chicken and sambal boiled egg – children’s favorite
Sambal sotong kembang and fresh squid
Clam or shrimp sauce
cob fish sauce
peppered eggplant sambal
The advantages of mom sambal
easy, fast and practical
clean kitchen, save time
just heat and add any of your favorite side dishes such as anchovies, chicken, shrimp, squid, meat, clams, eggplant, tempeh and so on.
Multipurpose, can be used to cook fried food such as noodles, vermicelli, kuetiau and so on.
and can be varied types of cuisine according to each individual’s creativity.
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