Herbal coffee containing dates, ginger, and black turmeric is a flavourful and potentially healthful beverage that combines the rich, earthy notes of black coffee with the sweetness of dates and the spiciness of ginger, along with the unique flavour and potential health benefits of black turmeric. Here’s a description of this herbal coffee:
1. Rich Coffee Base : The foundation of this herbal coffee is a robust and aromatic black coffee, which provides a deep and satisfying coffee flavour. The coffee base is usually brewed or roasted to perfection to enhance its natural characteristics.
2. Sweetness of Dates : Dates are added to the blend to impart natural sweetness. They bring a caramel-like sweetness to the coffee, balancing out the bitterness of the coffee beans. Dates are also a good source of natural sugars and provide a subtle fruity undertone.
3. Spicy Kick from Ginger : Ginger adds a delightful spiciness and warmth to the coffee. It complements the coffee’s flavour profile with its distinct spicy and slightly pungent notes. Ginger can also provide a refreshing and invigorating sensation.
4. Unique Flavour of Black Turmeric: Black turmeric contributes a unique flavour and potential health benefits to herbal coffee. It has an earthy and slightly bitter taste with hints of citrus and floral notes. Black turmeric is known for its potential anti-inflammatory and antioxidant properties.
5. Potential Health Benefits : This herbal coffee blend may offer various health benefits. Dates are a good source of vitamins and fiber, ginger is known for its digestive and anti-inflammatory properties, and black turmeric contains curcumin, a compound with potential health-promoting effects.
Overall, herbal coffee with dates, ginger, and black turmeric is a flavourful and potentially nutritious alternative to regular coffee. It offers a well-balanced combination of sweetness, spiciness, and unique herbal notes, making it a delightful and potentially healthful beverage choice.
Ingredients :
1. Dates
2. Ginger
3. Black tumeric
4. Milk powder
5. Honey
6. Root serapat
7. Manjakani
How to use :
1. Mix one sachet of coffee with 120ml of hot water
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