Enamour Resources
0.5 kg
Enamour Resources
0.5 kg
Experience the fiery and aromatic flavours of Southeast Asia with Mak Jenny’s Green Chilli Sambal with Stinky Beans. This authentic condiment combines the fresh heat of green chilies with the unique, slightly nutty taste of stinky beans (petai), creating a robust and tantalising blend. Handcrafted in small batches, Mak Jenny’s sambal delivers a punchy kick that’s perfect for those who crave a bold and spicy addition to their meals. Whether you’re spicing up a traditional dish or experimenting with new recipes, this sambal promises to elevate your culinary experience.
Best Used For:
Enhancing the flavour of rice and noodle dishes
Adding a spicy kick to stir-fries and curries
Pairing with grilled meats, seafood, or vegetables
Spreading on sandwiches and wraps for an extra zing
Mixing into dips or sauces for a burst of heat and flavour
Select from over 700 Halal & Muslim Malaysian Products.
Notifications
Edward M. –
I love this! Bold and flavourful, it’s perfect for sambal lovers seeking a traditional Malaysian kick. A bit too spicy for me, but I can’t stop eating it!
Kukananthan K. –
A great product from Mak Jenny.
HIN K. –
Excellent.
L Y. –
If you are expecting fresh petai with stinky smell in it. This is not your cup of tea. The sambal hijau is not bad, quite spicy if you cant handled it.