Fruit Acar is a traditional Malay pickled fruit dish that offers a delightful combination of tangy, spicy, and sweet flavours. This vibrant and colourful condiment features an assortment of fruits pickled with a blend of spices, creating a refreshing and appetizing accompaniment to various dishes. The balanced mix of flavours and textures makes it a favourite in Malay cuisine, perfect for adding a zesty twist to meals.
Ingredients :
Pineapple, Cucumber, Apple, Lime, Red chilies, Garlic, Shallots, Vinegar, Sugar, Salt, Mustard seeds, Fennel seeds, Cumin seeds, Turmeric powder
Best Use For:
Fruit Acar is best used as a condiment or side dish to enhance the flavour of various meals. It pairs wonderfully with:
- Nasi lemak
- Grilled or fried fish
- Chicken or beef dishes
- Rice and noodle dishes
- Barbecue meals
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