Fruit Acar is a traditional Malay pickled fruit dish that offers a delightful combination of tangy, spicy, and sweet flavors. This vibrant and colorful condiment features an assortment of fruits pickled with a blend of spices, creating a refreshing and appetizing accompaniment to various dishes. The balanced mix of flavors and textures makes it a favorite in Malay cuisine, perfect for adding a zesty twist to meals.
Ingredients:
Pineapple, Cucumber, Apple, Lime, Red chilies, Garlic, Shallots, Vinegar, Sugar, Salt, Mustard seeds, Fennel seeds, Cumin seeds, Turmeric powder
Best Use For:
Fruit Acar is best used as a condiment or side dish to enhance the flavor of various meals. It pairs wonderfully with:
- Nasi lemak
- Grilled or fried fish
- Chicken or beef dishes
- Rice and noodle dishes
- Barbecue meals
Reviews
There are no reviews yet.