Sambal Hitam by Mak Leha Empire is a distinctive Malaysian condiment known for its rich, deep flavour profile. This dark sambal is crafted using traditional methods, combining the intense heat of chillies with the tangy sharpness of black belimbing buluh and the savoury depth of anchovies. It delivers a robust and aromatic experience that enhances the taste of any dish it accompanies.
Ingredients :
Black belimbing buluh, Chillies, Anchovies, Onions, Garlic, Salt, Oil
Best Use for :
As a flavourful condiment for rice, noodles, and bread.
As an enriching ingredient for soups, stews, and curries.
As a marinade for meats and seafood.
As a spicy dip for snacks and appetizers.
Reviews
There are no reviews yet.