‘COOKBYBONDA’ CREAMY MUSHROOM SAUCE By Finh Legacy Enterprise (Pack of 2)

SKU: HS-2103901100-61

£7.60

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These days, mushrooms are a mainstay in many peoples diet and they eat them several times a week. The good reason behind this is that they are delicious and packed with nutrients. They are also a good source of umami, which is known as the fifth taste. Umami is often described as the savoury or meaty ‘mouth-filling’ taste, which are missing in a lot of foods in the plant world. There are thousands of varieties of mushrooms, but only about 100 have health benefits. Due to mushrooms having tough cell walls, they should be cooked before eating. Heating them before eating will help to release the vitamins and minerals they contain.

For all the mushroom lovers out there, Finh Legacy Enterprise has cooked up ‘COOKBYBONDA’ CREAMY MUSHROOM SAUCE. Specially made from three types of freshly picked mushrooms, full cream milk, butter and chicken stock. It has a rich and creamy taste, yet its healthy. This is a ready to eat sauce which could be diluted with some chicken stock and eaten as a soup with some crotons on it.  Take it to the next level by simply  using it on your favourite noodles or pasta to get that rich velvety umami taste. It is even suitable to be fed to babies aged 8 months old and above. After your first taste of it, your mouth will crave for more.

Pack of 2 -500g

Each weighs 250g

 

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HALAL STREET UK FOOD PRODUCTS

Weight 0.5 kg
Dimensions 6 × 13 × 20 cm

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RTE AYAM MASAK MERAH (CHICKEN IN RED SAUCE) By Sahabat Ikhtiar Retort Sdn Bhd

Sold by Halal Street UK
Rated 0 out of 5
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BENEFITS

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BRAIN
DHA contributes to the normal function of the brain.**
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Sold by Halal Street UK
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This is  a traditional, crispy and rather crunchy Malaysian snack. The most commonly used basic ingredients of this snack are flour, water, salt, eggs and coconut milk. Other ingredients may be added but this varies and depends on individual preference. The basic way of making it is to mix all the ingredients till well blended into a dough. The dough is then rolled out in the size of your palm and a scissors is used to cut the dough in bite size strips. The scissored dough is then fried in hot oil. Thus, Malaysians have named it scissored crisp. There are various types of scissored crisp in Malaysia such as spicy, sweet and salty. Some even come accompanied with dried fried anchovies and peanuts. Scissorsed crisp are usually made and served during Eid or any other special occasions. Now you can crunch this scissored crisp at the comfort of your home any time of the year. No need to wait for occasions or festive periods. Beelily Healthcare Enterprise is bringing this snack right to your doorstep at a single click of your mouse button. Eat it as a snack while watching television or use it as a topping on creamy soups, pastas, noodles and salads. Ingredients: Flour, Fried Onions, Soup Leaves, Eggs, Coconut Milk

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