Cikgu Mar Crispy Anchovies Sambal offers a perfect blend of crispy anchovies and spicy sambal, creating a deliciously crunchy and savoury condiment. Made using traditional Malaysian recipes, it adds a fiery kick to any meal. Ideal for those who enjoy a bold and spicy flavour.
Ingredients :
Anchovies, Chilli paste, Onions, Garlic, Oil, Salt, Sugar
Best Use For :
- As a side dish with rice or noodles
- As a topping for fried rice or nasi lemak
- As a dip for snacks
EXPIRY DATE : 25/06/2025
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