Why do we add spices to our food?
The answer is simple. Spices are the essence of life. They enhance food flavour, colour, palatability and provides a perfect complimentary balance for everyday food that are bland. Spices also have the ability to inhibit the growth of microorganisms before they could produce toxin. Thus, use of spices might reduce foodborne illnesses and food poisoning. This provides the essence of well being.
A lot of people get confused with spices and herbs. A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring, colouring or preserving food. Herbs, on the other hand are the leaves, flowers or stems of plants used for flavouring or as a garnish.
Popular spices commonly used are cardamom, cinnamon, cloves, nutmeg, pepper, turmeric, ginger, mace, saffron, vanilla, cumin and dill seed. For herbs we have basil, bay leaf, celery seed, chives, cilantro, dill, fennel, lemon grass, oregano, parsley, rosemary, sage, tarragon and thyme.
‘Cap Bunga Ros’ Rempah Masak (Rose Brand Roasted Cooking Spice Mix) By Mygerak Global Sdn Bhd is now bringing this spice mix product right to your doorstep. Made from selected all natural ingredients only. It is 100% halal certified with no artificial additives or preservatives. The highlight of this product is that it is gluten-free and vegan-friendly. Use it to whip up your favourite dishes in no time. No more roasting and grinding spices. Goes well with meat and vegetables dishes. Cook your next dish with this spice mix and get all the attention. Let the culinary chef out in you with this spice mix.
Ingredients:
Coriander, Aniseed, Cumin, Cardamom, Star Anise, Cinnamon, Clove, Dried Chili and Turmeric.
Each pack weighs 105g
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