£6.40
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If you want to create the perfect sambal chilli to impress your friends with Malaysian Nasi Lemak (Coconut milk Rice) but have no idea where to start, this sauce from Heedayah Food’s is the answer to your prayers.
Bilis Sambal Utara Padu‼ (Dried Anchovy Sauce) is a rich and tasty dried anchovy flavoured sauce that is blended with extra hot chillies and oyster sauce to create the perfect Malaysian flavour.
Comes in 2 varieties: Original And Spicy
Together with some peanuts, this delicious sauce will pretty much be done! Just cook up a pan of hot steaming Nasi Lemak (Coconut Milk rice) as an accompaniment, serve it up and sit back and enjoy. A taste of Malaysia on your dining table.
Both Variety – 700g (350g x 2)
Each weighs 350g
What is …?
Sambal is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar and lime juice.
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| Weight | 0.7 kg |
|---|---|
| Dimensions | 20 × 30 cm |
| TEMPOYAK OF MY CHOICE | 1. Sambal Tempoyak Petai (Twisted Beans), 2. Sambal Tempoyak Bilis (Dried Anchovies), 3. Sambal Tempoyak Pucuk Ubi and Terung Pipit (Cassava leaves and Egg plant) |
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