Product Highlights:
✓ Halal Certified
✓ Made in Malaysia
✓ Authentic Malaysian Flavour
✓ Convenient Preparation
✓ Ready in 3 minutes
✓ Retail & Foodservice Formats
✓ Serves up to 4 pax
Product Information:
Net Weight: 200g
Shelf Life: 18 months
Storage: Dry shelf, avoid sunlight
Country of Origin: Malaysia
Certification: Jakim Malaysia HALAL, ISO 22000, HACCP MS1480.
How to Cook:
- Heat a small amount of cooking oil in a pan.
- Add 200g BAWANG Rendang Paste and heat up for 1–2 minutes until aromatic.
- Add choice of protein and stir-fry until evenly coated.
- Serve hot with steamed rice, nasi lemak or your favourite side dishes

















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