1. Sambal Bilis Tempoyak Petai (40g)
A bold and tangy sambal featuring the unique taste of tempoyak (fermented durian), perfectly paired with petai (stink beans) and savoury anchovies. A must-try for those who love authentic Malaysian flavours.
Best For: Perfect with plain rice, nasi lemak, or as a dip for fresh veggies.
2. Sambal Bilis Petai (40g)
A classic sambal blend combining spicy chillies, anchovies, and nutty petai (stink beans). A balanced and flavourful choice for sambal lovers.
Best For: Enjoy with steamed rice, noodles, or as a side for grilled fish or eggs.
3. Sambal Bilis (40g)
A traditional spicy sambal highlighting the rich umami of anchovies. Simple, delicious, and perfect for any meal.
Best For: Pairs wonderfully with nasi lemak, plain rice, or even spread on bread for a quick snack.
Stephen (verified owner) –
Super sambal, gives me the taste of Malaysia. Finally I can make real nasi lamak.