A flavour-packed sambal featuring the strong taste of stinky beans (petai), perfectly balanced with crispy anchovies and the tangy richness of tempoyak (fermented durian paste). This sambal offers an authentic Malaysian taste experience, blending pungent, savoury, and spicy flavours that pair well with rice or other traditional dishes.
INGREDIENTS :
Stinky Beans (petai), Anchovies, Tempoyak (fermented durian paste), Chilli, Garlic, Seasoning
BEST USE FOR :
- Perfect as a side dish with steamed rice or sticky rice.
- An ideal sambal to complement traditional Malaysian meals.
- Can be used as a spicy condiment for noodles or stir-fried dishes.
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