Authentic Malaysian Taste – A beloved staple in Malaysian cuisineA true taste of Malaysia, De Roses Café Anchovy Sambal is a rich, flavourful blend of crispy anchovies, aromatic spices, and fiery chillies. This traditional sambal delivers the perfect balance of heat, savouriness, and a hint of sweetness, making it a must-have in every Malaysian kitchen.
Each spoonful bursts with authentic Malaysian flavours, reminiscent of home-cooked meals lovingly prepared in traditional kitchens. Whether paired with steaming white rice, nasi lemak, or as a savoury topping for your favourite dishes, this sambal brings a taste of heritage and nostalgia to every bite.
Ingredients
- Premium dried anchovies (ikan bilis)
- Fresh chillies
- Shallots
- Garlic
- Tamarind
- Sugar
- Salt
- Cooking oil
Best Enjoyed With
Classic Nasi Lemak – A perfect pairing with fragrant coconut rice
Warm White Rice – A simple yet satisfying meal
Bread & Crackers – A unique Malaysian-style spread
Mee Goreng & Fried Rice – Adds depth and spiciness to your favourite noodles and rice dishes
Side Dish for Any Meal – Complements a variety of Malaysian and international dishes
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