Anchovy Sambal by Red Bucket Kitchen is a spicy and flavourful condiment made with crispy anchovies and a blend of aromatic spices. This sambal offers a perfect balance of heat and umami, making it an ideal accompaniment to a variety of dishes. Whether you’re looking to spice up your meals or enjoy it as a standalone snack, Red Bucket Kitchen’s Anchovy Sambal delivers a punch of flavour that will tantalize your taste buds.
INGREDIENTS:
Anchovies, Chilies, Garlic, Onions, Tamarind, Sugar, Salt, Cooking oil
BEST USE FOR:
- Enhancing the taste of rice dishes, noodles, and sandwiches
- Serving as a spicy dip for snacks and appetizers
- Incorporating into stir-fries for added depth of flavor
- Complementing grilled meats or seafood dishes
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