Here is a recipe that could be used with the anchovies.
Anchovies Sambal Ingredient
|50 g||dried anchovies|
|1 tbsp||soy sauce|
|1||chilli peppers (fresh)|
1.Rinse dried anchovies and pat dry with paper towel. Stir-fry anchovies until golden brown and set aside.
2. With a bit of oil, cook onions until soft. Then, add soy sauce and water. Give it a quick stir till mixture is almost dry. Turn off the stove.
3. Add fried anchovies and chilli slices. Mix well and enjoy the dish with rice or bread.
Often served as a side dish with porridge or rice, I would gleefully enjoy sampling a spoonful or two before mealtime as it was too hard to resist. The fried anchovies are slightly salty with a tinge of spiciness from the fresh chilies. This brings up the delectable flavour that would surely appeal to your taste buds. It is very simple to prepare and almost impossible to mess up even if you are a newbie.