Serunding is a Malaysian dish that has its origin from the state of Kelantan in West Malaysia. It is basically a type of floss that can be made with various types of protein sources like chicken, meat and fish. Some even just simply use coconut flakes and it turns out simply ravishing. It's cooked with spices and coconut milk until the meat gets dry. The purpose of cooking it until dry makes it lasts longer, like any other type of floss or jerky. The texture is somewhat chewy. The beauty of a serunding depends on the thinness of the meat strands. The thinner you shred the meat, the more aesthetically beautiful  your serunding will look. Sambal Go Trading has come up with 3 different flavours of serunding to meet the taste buds of serunding lovers worldwide. Their 3 new flavours are:

1. Royal Hoss Serunding Ikan (Fish Floss)
2. Royal Hoss Serunding Ayam (Chicken Floss)
3. Royal Hoss Serunding Daging (Beef Floss)

Sambal Go Trading uses a traditional method of cooking this serunding slowly, in a pot over burning wood. This gives the serunding the beautiful aromatic taste that will make you desire and crave for more. The natural herbs and spices used in the cooking makes the serunding juicy and slightly moist. This in turn makes it the ideal Serunding to have with steamed rice, bread, toppings for soups, porridge and  baked buns. The choices are endless and once you have a first taste of this serunding, you would realize what you have been missing out a lot.  

Pack of 3 - Each pack weighs 200g