‘SAUDAGAR RASA’ Cooking Paste (6 Varieties) This delicious and quality cooking paste is made from a famous blend of spices and with a blend of selected ingredients to please everyone’s palate. Cooking with this paste is very simple and easy. No pounding and grinding of ingredients are involved at all. Just open the pack and start cooking. It’s that easy. Even a person who has never cooked before can dish up tantalizing and tasty Malaysian dishes in a jiffy. Let the cook in you shine through with 'SAUDAGAR RASA’ Cooking Paste. SAUDAGAR RASA’ Cooking Paste comes in 6 Varieties (Each pack weighs 150g). They are:

1. BBQ PASTE
2. KUZI (Thick Based Curry) PASTE
3. ASAM PEDAS (Sweet & Sour) PASTE
4. LEMAK CILI API (Rich Sauce with Spicy Bird’s Eye Chilli) PASTE
5. GULAI KAWAH (Rich Curry Sauce) PASTE
6. CHICKEN CURRY PASTE

Ingredients For  BBQ PASTE: Spices, Large Onions, Garlic, Ginger, Coriander, Lemongrass, Cumin, Sugar, Salt Ingredients For KUZI (Thick based curry) PASTE: Spices, Shallots, Garlic, Ginger, Sautéed Coconut, Tamarind, Salt, Sugar Ingredients For ASAM PEDAS (Sweet & Sour) PASTE: Dried Chilli, Shallots, Garlic, Tamarind, Shrimp Paste, Vietnamese Mint Leaves, Salt, Sugar. Ingredients For LEMAK CILI API (Rich Sauce with Spicy Bird’s Eye Chilli) PASTE: Bird’s Eye Chilli, Chicken Stock, Spices, Garlic, Turmeric, Ginger, Salt. Ingredients For GULAI KAWAH (Rich Curry Sauce) PASTE: Spices, Shallots, Garlic, Ginger, Galangal, Coriander, Lemongrass, Sautéed Coconut, Tamarind, Salt, Sugar Ingredients For CHICKEN CURRY PASTE: Spices, Shallots, Garlic, Ginger, Sautéed Coconut, Tamarind, Salt And Sugar