‘Cap Ceri’ White Vinegar (Cuka)‘Cap Ceri’ White Vinegar is a Muslim product that is In the market in Malaysia from TS Falah Resources. This white vinegar has an “almost indefinite” shelf life and needs no refrigeration. This is due its acidic nature which makes this vinegar self-preserving.‘Cap Ceri’ White Vinegar  can be used for marinades and sauces. It gives an extra zing of flavour to marinades and sauces. In marinades, the acid in the vinegar also functions as a tenderizing agent for meats, seafood and vegetables. In baking, white vinegar can be used alongside baking soda as a leavening agent for baked goods.In fact ‘Cap Ceri’ White Vinegar is much sought after by many to dish up Malay, Chinese, Indian and fusion dishes. Awesome fruit pickles and raw pickles could also be made using this vinegar to go along as a side-dish.Filtered Water, Acetic Acid, Sugar, Salt