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Vegan Wanton Noodles - MY Delivery
Sold by Jutamaju £8.00
DRY WONTON NOODLES (KON LO WANTAN MEE)Yearning for some healthy yet tasty wonton noodles to satisfy the craving for comfort food? Then you got to try DRY WONTON NOODLES (KON LO WANTAN MEE). It is a noodle delicacy eaten by Malaysians anytime of the day or when cravings call for. The noodles are cooked to perfection and topped with garlic oil, leafy greens, soya sauce based savoury sauce, slices of BBQ chicken and wontons of course. Some even eat this noodle as a soup form to give that extra punch of a heart warm soupy meal.This noodle comes in 4 different types. They are:
Wheat Flour, Salt, Sodium Bicarbonate, Carrots, Spinach
Add to Compare - Original noodle
- Original Kuay teow noodle (flat and braid noodles)
- Spinach noodle
- Carrot Noodle
Wheat Flour, Salt, Sodium Bicarbonate, Carrots, Spinach
PAH PIN’S POT MUSHROOM RENDANG (READY-TO-EAT) By Hamdans Family Enterprise (Pack of 3) - MY Delivery
Sold by Hamdans Family Enterprise £15.00
Pack of 3 - Each pack weighs 225g
Pah Pin's Pot mushroom rendang is halal, vegan and best of all, ready-to-eat. Using a recipe that's been handed down for generations and typically served during festive seasons and gatherings. It is now made available for everyone to enjoy anytime.This mushroom rendang is simply nutritious and wholesome for the entire family. Made lovingly using only natural ingredients, with no preservatives and MSG. Above all, what gives the extra ‘umphh’ in this dish are the pesticide-free oyster mushrooms.
It can be kept in the freezer for up to 3 months. Once opened, it must be kept refrigerated and consumed within 5 days. Just reheat and serve with steamed rice or porridge. It goes well as a topping for your favourite kinds of pasta too.Who doesn’t enjoy good rendang with all the goodness and fragrance of the traditional spices and herbs? Grab one pack today and satisfy your craving for a good rendang. Pah Pin's Pot Mushroom Rendang is sure to please even the more hard-to-please taste-buds.Ingredients:Mushroom, Onion, Garlic, Ginger, Galangal, Tumeric, Lemongrass, Tumeric Leaves, Coconut Milk, Toasted Coconut Paste, Chilli, Oil, Salt And Sugar. 
Add to Compare Pah Pin's Pot mushroom rendang is halal, vegan and best of all, ready-to-eat. Using a recipe that's been handed down for generations and typically served during festive seasons and gatherings. It is now made available for everyone to enjoy anytime.This mushroom rendang is simply nutritious and wholesome for the entire family. Made lovingly using only natural ingredients, with no preservatives and MSG. Above all, what gives the extra ‘umphh’ in this dish are the pesticide-free oyster mushrooms.It can be kept in the freezer for up to 3 months. Once opened, it must be kept refrigerated and consumed within 5 days. Just reheat and serve with steamed rice or porridge. It goes well as a topping for your favourite kinds of pasta too.Who doesn’t enjoy good rendang with all the goodness and fragrance of the traditional spices and herbs? Grab one pack today and satisfy your craving for a good rendang. Pah Pin's Pot Mushroom Rendang is sure to please even the more hard-to-please taste-buds.Ingredients:Mushroom, Onion, Garlic, Ginger, Galangal, Tumeric, Lemongrass, Tumeric Leaves, Coconut Milk, Toasted Coconut Paste, Chilli, Oil, Salt And Sugar. 