Anchovie sambal is a spicy and flavorful condiment commonly found in Southeast Asian cuisine. It is made by blending or cooking together ingredients like anchovies (small fish), chili peppers, shallots, and garlic.
Enjoy your Spicy Anchovies Sambal with Fried Rice, Noodles, Sandwich and wrap, Grilled meats, Dipping sauce, Stir-Fries, Salads, Egg Dishes, Rice bowls, Condiments, and others.
EXP DATE: 04/12/25
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Indulge in the exotic flavours of our Ayam Masak Lemak ready-to-eat meal. Tender pieces of succulent chicken are delicately cooked in a rich and creamy coconut-based sauce, creating a mouthwatering fusion of taste and texture. This convenient, hassle-free meal is the perfect blend of comfort and culinary adventure, bringing the taste of a gourmet feast to your table in no time.
Anchovies and Bitter Beans Sambal
Anchovies sambal is a concentrated condiment made from salted dried anchovies packed with umami flavour and slow-cooked in a sweet and spicy chilli sambal. While the bitter beans or petai in Malay, is a type of legume that are native to Southeast Asia from the Fabaceae family. Its nutty flavour with a kick of bitterness to takes the dish to another level.
Combining the three elements creates a unique balance of sweetness, saltiness, spicy and a bit of bitterness, enhancing your savoury taste buds. The strong flavours are carefully crafted for a harmonious result, offering a memorable culinary experience.
This spicy, salty and sweet sambal made with fresh dried anchovies and bitter beans is neatly packed in 75 grams small parcels. It is ready to eat (reheat by dunking the parcel in hot water for 5 mins) and it is certainly suitable for travel, outdoor dining and even great eaten any time of the day.
Ingredients like garlic, onion, ginger, date spice, cinnamon, and coconut milk harmonize in Beef Kurma, creating a comforting dish meant to be savored with rice or traditional breads. The colorful assortment of Rainbow Rice tantalizes both the eyes and the palate, offering a wholesome and visually appealing meal.
This ready-to-eat meal can be quickly heated by either placing it in the oven for a few minutes or immersing it in hot water before enjoying.
Ingredients like lemongrass, onion, chili, ginger, and turmeric are meticulously combined to create this flavorful masterpiece, promising a memorable culinary journey.
Enjoy with Ease:
Savor the convenience of Smoked Beef with Spicy Coconut Milk by gently heating it in the oven or immersing it in hot water. An effortlessly enjoyable experience awaits.
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Embrace the enticing allure of Smoked Beef with Spicy Coconut Milk – a sensory delight that transcends boundaries and captivates the senses.
"Rempah" is a term used in Southeast Asian Cuisine, particularly in Malay, Indonesian, and Singaporean cooking, to refer to a mixture of spices and aromatic ingredients that are ground into a paste or blend.
Rempah forms the foundation of many dishes in these cuisines and imparts a rich and complex flavor profile to the final dishes.
Enjoy home-cooked Oden in the comfort of your own home with delicious Oden Paste! Quick and easy, this oden paste is perfect for a light meal or even a midday snack. Experience the flavours of Thailand with Asiah R Oden Paste today! Explore the world of homemade oden with our convenient oden paste. A fusion of spices meticulously combined to create an iconic taste. Easily mix with water and a hint of salt, then add fish balls, hot dogs, vegetables, or noodles. Savour the deliciousness of your homemade oden creation.
Habbatus Sauda, scientifically recognized as Nigella Sativa, has been renowned since ancient times for its remarkable health benefits, all achieved without any adverse effects. This natural wonder contains a wealth of essential nutrients, including Calcium, Fiber, Iron, Potassium, Protein, Carbohydrates, and beneficial Natural Fat.
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EXPIRY DATE: 2/6/2025
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Infuse excitement into every meal as you drizzle, dip, or marinate with our Sweet & Spicy Chilli Sauce. Elevate your favorite dishes, from grilled delights to stir-fried wonders, and let the fusion of flavors transport you to the heart of Malaysia's culinary culture.
Experience the magic of a sauce that adds both depth and excitement, appealing to those who appreciate the interplay of contrasting tastes. Embark on a culinary journey that promises the perfect balance of sweetness and spice in every savory bite.
Sambal Ikan Masin is a Malaysian dish featuring a spicy chili paste made with salted fish. The dish includes ground chili peppers, shallots, garlic, and belacan (shrimp paste), sautéed with oil. Crispy salted fish is added, along with tamarind paste for tanginess and palm sugar for balance.
It's a flavorful condiment served with rice or main dishes, known for its spicy, savory, and slightly sweet taste.
Once opened placed in refrigerator.
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A globally versatile and enduring essential designed for Muslim women of all generations. Crafted with cooling and breathable fabrics, its soft touch ensures comfort in wear. Notably easy to handwash and quick to dry, this product seamlessly combines practicality with timeless style, making it a foundational piece in wardrobes across the world.
The item is an Italian Chiffon Crepe Bawal Curve with dimensions of 45 inches by 48 inches. The fabric used is Italian Chiffon Crepe, and the design is in a Bawal Curve style.
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Finely blended lemongrass made from 100% premium fresh ingredients. Created using purified water with no added preservatives or vinegar, and free from artificial dyes. It has a shelf life of up to half a year. Prior to opening, keep it at room temperature. Once opened, store it in the refrigerator.
INGREDIENTS THAT ACTUALLY MAKE YOUR WORK IN THE KITCHEN EASIER AND MAKE YOUR DISHES TASTIER!EXPIRY DATE: 21/7/2024
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