‘KAKJA CORNER’ Fruit Rojak SauceFruit Rojak Sauce is a key ingredient to produce a great Rojak dish in Malaysia. Rojak (in Malay language means mixed) is a salad dish commonly sold in many restaurants in Malaysia  There are many variants but the most popular is a salad composed of a mixture of sliced fruits and vegetables served with a spicy sugar dressing.It is often described as sweet and spicy fruit salad due to its sweet, hot and spicy dressing made from chili sauce, dried chili, palm sugar, sugar, sweet soy sauce, prawn paste and etc. This well cooked and nice to eat sauce goes well with whichever food you are dipping into like guava, apple, pineapple, sweet turnip and others.Let’s Make Fruit Rojak (Eat it as an appetizer, a snack or even as a meal by adding some protein like roasted chicken or roasted  lamb or roasted beef and more vegetables like carrots, zucchini  kale, spinach. The sky’s the limit when you are experimenting and creating your own dish.)Chili Sauce, Dried Chilli, Palm Sugar, Sugar, Sweet Soy Sauce, Prawn Paste