spicy – Halal Street UK

100 in stock

Sambal Penyet Jering

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Sambal Penyet Jering - MY Delivery

Sold by ADHRAA EMPIRE £4.00

Sambal Penyet Jering : Indulge in the fiery flavours of this Malaysian delicacy. Crispy smashed fried chicken served with a tantalizing chili paste and sautéed jering beans. Experience the perfect blend of spices and textures in this flavourful culinary delight. Get ready for a mouthwatering and unforgettable taste sensation.Once opened keep refrigerated.

93 in stock

Sambal Penyet Petai

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Sambal Penyet Petai - MY Delivery

Sold by ADHRAA EMPIRE £5.00

Sambal Penyet Petai: A fiery and flavourful prepared Indonesian condiment made with spicy chili paste and aromatic petai beans. Weighing 200gm, it's a versatile and authentic culinary delight. Produced by KIAH cafe. Once opened, refrigerate for freshness. Shelf life 1 year.

100 in stock

Sambal Penyet Special

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Sambal Penyet Special - MY Delivery

Sold by ADHRAA EMPIRE £5.00

Discover the fiery and authentic flavours of Sambal Penyet Special, an Indonesian chili paste made from chilies, onion, garlic, tomatoes, and shrimp paste. Add a spicy kick to your dishes with this versatile and authentic condiment. 200gm

63 in stock

Che'Nor Spicy Crunchy Anchovies Chilli SUPER SPICY - 160gm

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Che’Nor Spicy Crunchy Anchovies Chilli SUPER SPICY – 160gm - MY Delivery

Sold by Che Nor Food £5.00

The Spicy, the More You Want to Eat! Our spicy, delicious spicy!Must Try!

‘KAKJA CORNER’ Fruit Rojak Sauce

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‘KAKJA CORNER’ Fruit Rojak Sauce - MY Delivery

£2.00

‘KAKJA CORNER’ Fruit Rojak SauceFruit Rojak Sauce is a key ingredient to produce a great Rojak dish in Malaysia. Rojak (in Malay language means mixed) is a salad dish commonly sold in many restaurants in Malaysia There are many variants but the most popular is a salad composed of a mixture of sliced fruits and vegetables served with a spicy sugar dressing.It is often described as sweet and spicy fruit salad due to its sweet, hot and spicy dressing made from chili sauce, dried chili, palm sugar, sugar, sweet soy sauce, prawn paste and etc. This well cooked and nice to eat sauce goes well with whichever food you are dipping into like guava, apple, pineapple, sweet turnip and others.Let’s Make Fruit Rojak (Eat it as an appetizer, a snack or even as a meal by adding some protein like roasted chicken or roasted lamb or roasted beef and more vegetables like carrots, zucchini kale, spinach. The sky’s the limit when you are experimenting and creating your own dish.)

Chili Sauce, Dried Chilli, Palm Sugar, Sugar, Sweet Soy Sauce, Prawn Paste

MEAT/CHICKEN FLOSS (SERUNDING KAKNGAH - 1KG) By Legasi ABR Delima Enterprise

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MEAT/CHICKEN FLOSS (SERUNDING KAKNGAH – 1KG) By Legasi ABR Delima Enterprise - MY Delivery

Sold by LEGASI ABR DELIMA

In Malaysia, the term serunding refers to meat, chicken and fish floss. It can be mixed with grated coconut or solely made. Malaysians love their serundings because they can accompany many dishes. Can be eaten with steamed hot rice, as a topping for creamy soups and rice porridge and even as a sandwich spread mixed with chilli sauce and mayonnaise. The choices are endless here as these serundings are yummy, tasty, flavourful and amps up the dishes it is paired with.

Have I raised the curiosity to try these serundings? How about trying Serunding KakNgah (Meat and Chicken Floss) by Legasi ABR Delima Enterprise. These Flosses are tasty, yummy and flavourful. Once you start adding themto your meals and dishes, your taste buds would crave for more.

‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste

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‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste - MY Delivery

£5.00

‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste is a spiced and flavourful instant soy sauce paste that comes with the right amount of spiciness, sweetness and aroma. It goes well with chicken, meat, fish, prawns, squid, crab and does not over power their distinctive taste when cooked.

Cooking dishes with ‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste brings out the original flavour and taste that most Malaysian taste buds are familiar with. There is no necessity to add any other ingredients and it makes your cooking simply easy and saves time.One pack easily serves 3 to 5 people with the dish cooked and has a shelf life of 6 months to 1 year. Once the pack has been opened, it is best to be kept refrigerated. The paste could be directly taken from the refrigerator and poured over hot dishes or could be microwaved and eaten with dishes.

Spices, Onions, Chillies, Garlic, Cooking Oil, Sugar, Salt, Concentrated Soy Sauce

‘Dapoq Surihati’ Spicy Shrimp Paste Sauce

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‘Dapoq Surihati’ Spicy Shrimp Paste Sauce - MY Delivery

£3.50

‘Dapoq Surihati’ Spicy Shrimp Paste Sauce (Sambal Belacan Goreng Merecik)‘Dapoq Surihati’ Spicy Shrimp Paste Sauce is a 100% homemade spicy sauce with no added preservatives and msg. It is made using only the finest ingredients that are fresh and natural. The plus point of this spicy shrimp paste sauce is that it has been cooked to perfection and leaves no after taste in your mouth or unpleasant shrimpy odour on your hands.This spicy, sour, sweet and salty sauce goes well with rice dishes, vegetables and many food items like crackers, crisps and fried food. To bring it to the next level it can also be used to enhance some of your bland dishes.So, there is no more pounding and grinding in the kitchen to make spicy shrimp paste sauce. Just open a bottle of ‘Dapoq Surihati’ Spicy Shrimp Paste Sauce and simply enjoy your food. It’s a great time saver for many.Note: Once the Spicy Shrimp Paste Sauce bottle has been opened, store in the refrigerator for a longer shelf life.

Bird’s Eye Chiilli, Red Chilli, Tomato, Brown Sugar, Lime, Garlic, Tamarind, Vinegar, Salt

50 in stock

Salted Fish Pickle (Acar Ikan Talang)

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Salted Fish Pickle (Acar Ikan Talang) - MY Delivery

£2.60

Salted Fish Pickle (Acar Ikan Talang)Salted Fish Pickle is one of the most popular food condiment that can be found in the pantries of Malaysian homes. Young or old, look for it when the food is bland or need that extra spicy punch to awaken your taste buds.

Salted Fish Pickle is a marinated mixture of salted fish, chilli, onion, raisin, vinegar, palm sugar and other ingredients. The most important ingredient which gives the added umami flavour is the salted fish called Ikan Talang ( in Malay).This pickle pairs well with steamed white rice, fried rice, rich coconut rice (nasi lemak), glutinous rice and even rice porridge. The sweet and spicy taste will cause a burst of Asian flavours on your taste buds.

Salted Fish, Chilli, Onion, Raisin, Vinegar, Palm Sugar

200 in stock

‘Mr. Cabai’ Pickled Chillies

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‘Mr. Cabai’ Pickled Chillies - MY Delivery

£1.99

‘Mr. Cabai’ Pickled Chillies‘Mr. Cabai’ Pickled Chillies is a popular condiment that goes amazingly well with many Malaysian street food, rice bowls and noodle dishes. It can also be added to pizza or sandwiches. Get the best taste in town with these crunchy chilli slices with some mixed sweetness, sourness and a hint of spiciness. It would leave you wanting more!

‘Mr. Cabai’ Pickled Chillies are a must-have in the refrigerator. Enjoy the freshly picked, mouth-watering chilies from Mr. Cabai's farm.

Fresh Chillies, Vinegar, Sugar, Salt

‘Kak Nab’ Spicy Anchovies (Sambal Bilis)

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‘Kak Nab’ Spicy Anchovies (Sambal Bilis) - MY Delivery

Sold by Q Rich Mall £3.50

‘Kak Nab’ Spicy Anchovies (Sambal Bilis)‘Kak Nab’ Spicy Anchovies has become a staple item in the food pantry of many Malaysians. The reason for this is because a single pack comes fully packed with spicy anchovies with an original taste. it is also a condiment that comes in handy as a life saver when any cooked dish is bland. Nothing beats spicy anchovies as it goes well with white rice, fried rice, rich coconut rice and glutinous rice.

Whichever way you choose to eat these spicy anchovies, it is sure to leave an explosive fusion of flavours in your mouth. This would leave your taste buds craving for more.

Chilli, Dried Anchovies, Onion, Oil, Sugar And Salt

Crunchy And Spicy Fried Anchovies

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Crunchy And Spicy Fried Anchovies - MY Delivery

Sold by Easy east enterprise £3.08

Crunchy And Spicy Fried AnchoviesCrunchy And Spicy Fried Anchovies is a great condiment that Malaysians simply love to have in their pantry cupboard. It comes in handy when your cooked food is bland and needs a little spicy lift in taste to please the palate.

Crunchy And Spicy Fried Anchovies pairs well with hot steaming rice, rich coconut rice (nasi lemak), porridge or eaten just as a snack. Whichever way you consume it, it is sure to leave an explosive fusion of taste in your mouth.Dried Anchovies, Chilli, Oil

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‘Salman’s Brand’ Spicy Chilli With Strawberry Black Sauce - MY Delivery

£1.90

‘Salman’s Brand’ Spicy Chilli With Strawberry Black Sauce‘Salman’s Brand’ Spicy Chilli With Strawberry Black Sauce is an indescribable and unique sauce that is truly Malaysian made. It’s spicy, sweet and tangy taste leaves foodies speechless after consuming it. It pairs well as a condiment with stir fried noodles, soupy noodles, fried rice, chicken rice, spaghetti(pasta) and in particular fried items like crackers, tempura and banana fritters.

Once you experience eating this ready to eat spicy sauce, your taste buds would crave for more. It has no preservatives and its shelf life is one(1) year from the manufacturing date. Store in a cool and dry place before opening and after opening needs no refrigeration.

Chilli, Strawberry, Sugar, Salt, Water, Black Sauce

Crispy & Crunchy Cassava Leaf Snack

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Crispy & Crunchy Cassava Leaf Snack - MY Delivery

£6.60

Crispy & Crunchy Cassava Leaf SnackCassava Leaf Snack is made from the green cassava leaves. It is blended and combined with spices, anchovies, shrimps and many other great ingredients. The crunchy pieces melt in your mouth leaving a great satisfaction and taste after munching on it.The spicy flavour makes it mouth watering and tasty. It can be served as a party starter during gatherings and special occasions. This cassava leaf goes well as toppings for creamy soups and porridge. Once you start, you cant stop.

Cassava Leaves, Anchovies, Shrimps, Flour, Shallots, Dried Chillies , Garlic, Margerine, Cooking Oil, Salt, Sugar, Spices

4 in stock

‘Vias’ Spicy Fermented Durian Sauce (Tempoyak Chilli)

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‘Vias’ Spicy Fermented Durian Sauce (Tempoyak Chilli) - MY Delivery

Sold by VIASFOOD £10.00

‘Vias’ Spicy Fermented Durian Sauce (Tempoyak Chilli)‘Vias’ Spicy Fermented Durian Sauce is a Malaysian condiment that is cooked with Fermented Durian Paste, Chilli, Turmeric, Salt, Sugar, Onions and Lemongrass. This ready to be eaten sauce pairs well for many Malaysian delights like crackers, crisps, steamed glutinous rice and many Malaysian fried food items.‘Vias’ Spicy Fermented Durian Sauce can also be used to cook a variety of meat, seafood and vegetable dishes. The surprising thing is that the strong smell of the durian will not be there at all. These cooked dishes using fermented durian goes well with fried rice, pasta, spaghetti, macaroni, porridge, steamed rice, sandwich and burger. Ready to eat and easy to bring along on travels.

Fermented Durian Paste, Chilli, Turmeric, Salt, Sugar, Onions, Lemongrass And Acitic Acid

Mum’s Recipe Rojak Sauce

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Mum’s Recipe Rojak Sauce - MY Delivery

£6.20

Mum’s Recipe Rojak SauceMum’s Recipe Rojak Sauce is a special homemade product that many Malaysians simply love to eat with their favourite fruits and vegetables. It is a 100% Muslim made product with no preservatives added. Now the hassle of preparing the sauce is no more. Just choose and dice up your favourite fruits and vegetables, open a pack of Mum’s Recipe Rojak Sauce and mix well. To give a final touch, sprinkle some coarsely chopped peanuts.Mum’s Recipe Rojak Sauce comes in 2 varieties. They are :

Spicy
Non Spicy

To make the rojak sauce last longer, do the following:

After opening the pack and using it, store the balance sauce in a clean air-tight container in the refrigerator.
When planning to use the sauce, use a clean and dry spoon.

Once you try, you would fall in love with this sauce immediately. Your taste buds would crave for more. Now coming to your homes in the UNITED KINGDOM through HALALSTREET UK.

Ground Chilli, Toasted And Coarsely Chopped Peanuts, Sugar, Salt, Thick Soy Sauce, Purified Water

‘CerCuba’ Marinate Sauce

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‘CerCuba’ Marinate Sauce - MY Delivery

Sold by Green Island Sdn Bhd £4.40

Restaurant Style Dish In A Pack

‘Cercuba’ Marinate Sauce‘Cercuba’ Marinate Sauce is a black pepper seasoning cooking paste that is suitable to dish out various types of yummy delicacies that are tasty and delicious. No more hassle of pounding or grinding ingredients in the kitchen when you want to marinate your meat, seafood and vegetables for a barbeque.Suitable for:

Marinating Meat
Marinating Lamb
Marinating Chicken
Marinating Seafood (Fish, Squid, Crab, Shellfish)
Vegetables

One Pack Can Be Used On 2.5 - 3.5 Kg Of Meat Or Seafood.Product Shelf Life: 2 Years From The Date Of Processing

Black Pepper, Spices, Seasonings

‘Kitchen Saver’ Fresh Blended Bird’s Eye Chilli

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‘Kitchen Saver’ Fresh Blended Bird’s Eye Chilli - MY Delivery

£4.00

‘Kitchen Saver’ Fresh Blended Bird’s Eye Chilli‘Kitchen Saver’ Fresh Blended Bird’s Eye Chilli are small, thin, pointy peppers that are red when mature. The bird's eye chili is small but is quite hot. It is an excellent source of vitamin C and vitamin A. Malaysians love their curries and sauces spicy and fiery hot. Thus they use bird’s eye chilli a lot in their authentic cuisines.Assurance By Kitchen Saver✔ No Preservatives, MSG Or Artificial Colouring✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)✔ Saves You Precious Time And Energy✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,✔ Ready To Cook✔ 100% Muslim ProductTips

To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
Use Only Clean Spoon To Dish Out ‘Kitchen Saver’ Fresh Blended Bird’s Eye Chilli

Nutritional Facts (serving size 100g)

Bird’s Eye Chillies And Purified Water

‘Kitchen Saver’ Ground Dried Chilli

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‘Kitchen Saver’ Ground Dried Chilli - MY Delivery

£4.00

‘Kitchen Saver’ Ground Dried Chilli‘Kitchen Saver’ Ground Dried Chilli is well blended with no seeds left around and thick in texture. This produces a smooth and fine texture of a paste. The visible difference of our dried chilli blend when compared to other brands in the market is that is thhat it does not contain any thickening agent, additional preservatives, MSG or any food colouring.Assurance By Kitchen Saver✔ No Preservatives, MSG Or Artificial Colouring✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)✔ Saves You Precious Time And Energy✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,✔ Ready To Cook✔ 100% Muslim ProductTips

To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
Use Only Clean Spoon To Dish Out Ground Dried Chilli

Nutritional Facts

Energy : 36.00 kcal
Fat : 0.05 g
Protein : 1.73 g
Moisture : 90.60 g
Ash : 0.51 g
Carbohydrate : 7.12 g
Vitamin C : 1%
Calcium : 2%
Iron : 20%
Nutrition Grade B ( based on a 2000 calorie diet)

Dried Chilli, Oil And Purified Water

‘CerCuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy

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‘CerCuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy - MY Delivery

Sold by Green Island Sdn Bhd £6.50

Restaurant Style Dish In A Pack

‘Cercuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy is one of the traditional food loved by Malaysians. This authentic Malaysian cuisine originates from the state of Negeri Sembilan in West Malaysia. It is an awesome combination of smoked meat, rich coconut milk and spicy bird’s eye chilli. The rate of spiciness is simply perfect for those who adore spicy cuisine. The smokey taste of the meat is obtained through a long 6 hour smoking process that enhances the shelf life of the meat. One packet of Smoked Meat In Rich Bird’s Eye Chilli Gravy is suitable for 4 to 5 people to consume. Goes well with steaming rice and bread.Advantages

Two-Year Durability
Can Be Heated Using A Variety Of Liquids
No Preservatives
Heating Without Combustion
Easy To Carry Anywhere (Travel Friendly)

There are several methods of preparation before you enjoy your ‘Cercuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy . Here are some of them:

Soak the pouch in hot water for 3-5 minutes and will be ready to eat (While traveling)
Can be consumed without heating (While traveling)
Heat up on the stove or microwave oven (While at home)

Smoked Meat, Bird’s Eye Chilli, Coconut Milk, Spices & Herbs, Salt, Sugar

‘CRAFT’ Spicy Smoked Duck Amatriciana

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‘CRAFT’ Spicy Smoked Duck Amatriciana - MY Delivery

£3.00

‘CRAFT’ Spicy Smoked Duck Amatriciana‘CRAFT’ Spicy Smoked Duck Amatriciana is a quick, easy and GOURMET pasta fix that is sure to please your gastronomical palate. Our Signature Homemade sauce is made with the best ingredients we can source. Made with authentic homemade Pomodoro (tomato sauce), Halal premium smoked duck and only the freshest ingredients. CRAFT's Spicy Smoked Duck Amatriciana will indeed satisfy your cravings and taste buds.

Your hunt for a good gourmet duck pasta sauce ends here. ‘CRAFT’ Spicy Smoked Duck Amatriciana is coming direct to your homes through HALALSTREET UK.

Chilli Peppers, Tomato, Smoked Duck

‘Chef`s Taste’ Traditional Rendang

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‘Chef`s Taste’ Traditional Rendang - MY Delivery

£8.00

‘Chef`s Taste’ Traditional RendangWhat is Rendang?Rendang is a spicy, rich and creamy Malaysian stew which is explosively aromatic, flavourful and delicious. Usually, when Malaysian say rendang, it is made out of beef but there are variations such as chicken rendang and lamb/mutton rendang.

BEEF RENDANG

Rendang used to be served at ceremonial occasions and festive seasons to honour guests. But now Malaysians enjoy this awesome delicacy anytime of the year. Now you too can enjoy this traditional rendang with ‘Chef`s Taste’ Traditional Rendang spice premix. It has been carefully prepared following a traditional Malay recipe that has been passed down for generations.To cook this rendang, all you need to do is to follow the instructions on the package and your loved ones taste buds would be tantalized. Coming now right to your homes through HALALSTREET UK.What to Serve with this rendang?Serve this dish with hot steamed rice, fried rice, steamed glutinous rice (pulut), rich coconut rice (Nasi lemak), pasta, noodles and bread.

Onion, Chilli Seasoning, Bird’s Eye Chilli, Garlic, Galangal, Ginger, Lemongrass, Turmeric, Salt, Sugar

20 in stock

Prawn Floss (Serunding Udang)

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Prawn Floss (Serunding Udang) - MY Delivery

£7.70

Prawn Floss (Serunding Udang) is a side dish or condiment that goes well with hot steamed rice, pulut (glutinous rice), ketupat(boiled rice cakes) and lemang (Lemang is made of glutinous rice and coconut milk that is cooked inside the bamboo stalk). This prawn floss may taste sweet, hot and spicy according to the ingredients used.

PRAWN FLOSS WITH LEMANG

Malaysians simply love their serunding and it is always available on the feast spread during festive occasions and gatherings. Some even use it as toppings for lontong (a rich coconut gravy with vegetables which pairs well with ketupat).Whichever way you choose to eat your serunding, it must be readily available to you? Well, now you can have your serunding anytime of the year through HALALSTREET UK. Bringing a little bit of Malaysian tradition and love right to your door-step.

Dried Shrimp, Chilli, Onion, Salt And Sugar

‘SAMBEY BERANAK’ Multi-Purpose Paste

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‘SAMBEY BERANAK’ Multi-Purpose Paste - MY Delivery

Sold by TALAM MAK KITCHEN £5.90

‘SAMBEY BERANAK’ Multi-purpose PasteThis Multi-purpose Paste will make your life super easy and your cooking challenges a thing of the past. It aids in the preparation of various Malaysian cuisines such as Sambal Sotong (Squid in Soicy Sauce), Sambal Udang (Prawns in Soicy Sauce), BBQ Chicken Lemon or even plain old Fried Rice. It also goes well as an additional ingredient in your daily cooking.Keep at room temperature in a dry place. Keep refrigerated once it has been opened.

Onions, Ginger, Garlic, Dried Chilli, Dried Shrimp, Cooking Oil