'ADIA' Spicy Tomato Paste'ADIA' Spicy Tomato Paste comes in handy to all Malaysians when they wish to cook a spicy chicken dish in tomato sauce on a weekday night. That’s why every pantry has  'ADIA' Spicy Tomato Paste in stock.Cooking with this paste is easy breezy. Here is a simple recipe you can try.Cooking Method:

1. Heat oil in a pot and add in 'ADIA' Spicy Tomato Paste. Give a good mix.
2. Add in 100ml of water so that the paste is not too thick.
3. Add in 1/2 of a chicken (cut to bite size  pieces) or 1kg of beef (cubes) and mix well.
4. Add slices of onion for a better taste.
5. Cook until chicken is tender.
6. Do a taste test and adjust accordingly.
7. Ready to be served.
8. Plate it up and garnish with coriander leaves.

Shallot, Dried Chili, Tomato Ketchup, Sugar, Salt, Cooking Oil(Palm Oil) and Permitted Flavouring.