Samza’s Spicy & Sour Paste (Asam Pedas)Ready To Cook Spicy & Sour Paste (Asam Pedas)What makes Samza’s Spicy & Sour Paste (Asam Pedas) tasteful and awesomely delicious are the fresh and quality ingredients used such as cooking oil, onion, garlic, chilli, ginger, lemonade, tamarind, sugar and salt. The mixture is then pounded or blended into a paste to be cooked and eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same. Samza’s Spicy & Sour Paste (Asam Pedas)  is well  known for its spicy yet wonderful taste which lingers on your taste buds for a long period time.You can cook Asam Pedas Ikan Pari (Spicy & Sour Sting-Ray) with this paste and it is all time favourite comfort food among Malaysias. This dish goes well with hot steamed rice and brown rice. The dish Asam Pedas Ikan Pari (Spicy & Sour Sting-Ray) has become so popular worldwide.Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.Cooking Oil, Onion, Garlic, Chilli, Ginger, Lemonade, Tamarind, Sugar and Salt