For thousands of years, spices and herbs have been used in cooking as a simple and economic way to add flavour to any dish. The difference between a spice and herb comes from which part of the plant is used. The leaf of a plant is used as a culinary herb, while any other part of the plant (often dried seeds, bark or roots) is a spice. Keep in mind that herbs can be used both dry and fresh while spices are only used in their dry form.
For those who wish to cook Asian and Indian dishes like Beriani, Curry and Kurma there is no more tension on what spices and herbs are needed to make these flavourful dishes yummy. Rania Uzlah International Sdn Bhd has introduced the ‘REMPAH TOK BAH’ SPICE POWDERS (BERIANI/KURMA/CURRY). No more tension. Just decide on what you wish to cook and just use the spice powders provided by Rania Uzlah International Sdn Bhd. Cooking these dishes would be easy as ABC. Cook these dishes and bring it to your next gathering. Leave everyone wondering on what was that X factor in your dish that had made all rave about.
