'Pilah' Smoked Quail Eggs (Puyuh Salai)

'Pilah' Smoked Quail Eggs (Puyuh Salai) is the result of a method of preparing quail eggs which can be kept and used for a long period of time. Smoking adds flavour, improves the appearance of the quail eggs and preserves them.This Smoked Quail Eggs (Puyuh Salai) is originally made in the state of Negeri Sembilan in West Malaysia using a smoking process in a port called “Sabak”, using coconut fiber to enhance the aroma of the Quail Eggs. Once the smoking process is over the Quail Eggs  are  neatly packed in a vacuum packaging to seal in the freshness and goodness. Only premium and high-quality Quail Eggs are used  and it is suitable to be eaten by all. A 100% Muslim product.Quail EggsNote : To extend the shelf life of this product, please freeze it and use when needed.