'Pilah' Smoked Duck (Itik Salai)

'Pilah' Smoked Duck (Itik Salai) is the result of a method of preparing duck which can be kept and used for a long period of time. Smoking adds flavour, improves the appearance of the duck and preserves the duck meat.This Smoked Duck (Itik Salai) is originally made in the state of Negeri Sembilan in West Malaysia using a smoking process in a port called “Sabak”, using coconut fiber to enhance the aroma of the duck meat. Once the smoking process is over the smoked duck is neatly packed in a vacuum packaging to seal in the freshness and goodness. Only premium and high-quality duck meat is used  and it is suitable to be eaten by all. A 100% Muslim product.Fresh DuckNote : To extend the shelf life of this product, please freeze it and use when needed.