‘RIMAU KITCHEN’ BBQ Seasoning (Smokey Flavour)
RIMAU KITCHEN’ BBQ Seasoning (Smokey Flavour) is the most sought after barbeque seasoning in Malaysia currently. Why you may ask? There is no pounding or grinding involved in preparing this seasoning. Just open the pack, rub the spice powder seasoning on your meat, Chicken or seafood. Marinate for a an hour and it is ready to be grilled. It’s as simple as that.
Your next gathering, give your friends and loved ones a barbeque treat by using this BBQ seasoning powder. Make tasty and delicious mouth watering steak, chicken wings and seafood and delight everyone. This Bbq seasoning will make your grilled items spicy and sweet, Malaysian style. It is Halal and clean.
Chilli Powder, Wheat Powder, Chicken Essence Powder, Cereal Powder, Sugar And Salt
We have indoor kitchens, but the thought of having a BBQ in the hot summer’s heat or on a cool sunny breezy day always puts a smile on our face.
The only drawback here is for the person doing all the preparation work. The preparation work like marinating all the protein sources by grinding and pounding herbs, spices and natural ingredients is time consuming. Fret no more as ‘HILME’S SERBUK REMPAH’ seasoning powders are here to the rescue.
HNS Daya Maju PLT has released 4 different seasoning powders to suit your BBQ needs.
Ingredients:
Herby Spicy
Black Pepper, Turmeric, Coriander, Ginger, Chilli, Volcano Chilli, Garlic, Thyme, Mixed Herbs, Brown Sugar, Rock Salt, Corn Starch And Seasoning.
Red Hot & Spicy
Black Pepper, Turmeric, Coriander, Ginger, Chilli, Volcano Chilli, Thyme, Mixed Herbs, Brown Sugar, Rock Salt, Corn Starch And Seasoning.
Peppery Black
Black Pepper, Turmeric, Coriander, Ginger, Chilli, Garlic, Mixed Herbs, Brown Sugar, Rock Salt, Corn Starch And Seasoning.
Sweet Spicy Herbs
Black Pepper, Turmeric, Coriander, Ginger, Chilli, Mixed Herbs, Brown Sugar, Rock Salt, Corn Starch And Seasoning.
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