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ANCHOVY SAUCE POTATO SHOOTS - MY Delivery
Sold by SUELOLELY DESERTS £4.00
The ingredients used are anchovies, dried chilies, fried onions, sugar and sweet potato leaves. net weight 200 grams and shelf life 6 months.
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Samza’s Crispy Anchovies In Spicy Sauce (Sambal Garing Bilis Asli) - MY Delivery
Sold by Samza Food HQ £5.90
Samza's Crispy Anchovies In Spicy Sauce (Sambal Garing Bilis Asli)Ready To Eat Crispy Anchovies In Spicy SauceCrispy Anchovies In Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Chilli, Anchovies, Onion, Oil, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish. Because of the spicy sauce, the dish Sambal Garing Bilis Asli has become so popular worldwide.Has a shelf life of 2 years. Best stored in the pantry.
Chilli, Anchovies, Onion, Oil, Sugar and Salt.
Samza’s Green Chilli Sauce - MY Delivery
Sold by Samza Food HQ £5.90Samza's Green Chilli SauceReady To Eat & Cook Green Chilli SauceGreen Chilli Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Green Chilli, Red Onion, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.For some this is comfort food as it is eaten with hot steamed rice with steamed fish Green Chilli Sauce. It also goes well with bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Steamed Fish In Green Chilli Sauce has become so popular worldwide.Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.Birds Eye Chilli, Red Chilli, Red Onion, Garlic, Dried Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.
Sambal Petai (Twisted Cluster Bean Sauce) - MY Delivery
Sold by AINONS CAKES & PASTRIES £8.00
Sambal Petai (Twisted Cluster Bean Sauce)Sambal Petai (Twisted Cluster Bean Sauce) is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chilli peppers with Twisted Cluster Beans. This sambal is used as an all-purpose condiment and it has many health benefitsNow this authentic Malaysian flavour comes right to your doorstep, through HalalStreeet UK. This sauce can be eaten on its own or alleviated to the next level by infusing it with meat, seafood and vegetables. It is simply an acquired taste.Twisted Beans, Chilli, Onions, Vinegar, Salt, Sugar
Dizans Sambal Gesek (Spicy Sauce) - MY Delivery
Sold by DizanSecretTaste £6.00
Dizans Sambal Gesek (Spicy Sauce)Dizans Sambal Gesek (Spicy Sauce) is a ‘Ready to Eat’ sauce made up of the finest local natural cooking ingredients with no preservatives. This homemade Chilli Sauce is also well known as ‘Sambal’ in Malaysia. It is prepared through GMP (Good Manufacturing Process) practices.Dizans Sambal Gesek (Spicy Sauce) is an authentic sauce that would excite your palate and taste buds. It goes well with all meat and seafood dishes. It is a super hit go-for sauce among Malaysian foodies and cooking enthusiasts.
Red Chilli, Bird's Eye Chilli, Tomato, Red Onions, Salt, Sugar
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‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) - MY Delivery
Sold by Hanai Kitchen £4.00
‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) 250ml
Malaysia’s all time favourite condiment. If you like something spicy and a little sour, ‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) is what you need. Preparing this sauce takes hours of grinding and pounding. Why do you need to go through all these hassle when you can have ‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) brought right to your doorstep? It will definitely make your daily cooking easier and enhances any food you are using this sauce with, as a condiment. It will make everything taste better.Shrimp Paste, Chilli, Tamarind
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Malaysia’s all time favourite condiment. If you like something spicy and a little sour, ‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) is what you need. Preparing this sauce takes hours of grinding and pounding. Why do you need to go through all these hassle when you can have ‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) brought right to your doorstep? It will definitely make your daily cooking easier and enhances any food you are using this sauce with, as a condiment. It will make everything taste better.Shrimp Paste, Chilli, Tamarind
JM Satay Peanut Sauce - MY Delivery
Sold by Karisma Enterprise £4.00
Each pack weighs 500gSatay is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a peanut sauce. It is often accompanied with ketupat (Boiled rice cakes). Satay may consist of diced or sliced chicken, goat, mutton, beef, fish and even tofu. Bamboo skewers are often used, while rustic style of preparations employ skewers from the midrib of the coconut palm frond.These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served with various sauces however, the most favoured is the peanut sauce. Hence, peanut sauce is often called satay sauce. It is popular as street food and it can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or at traditional celebration feasts.Peanuts, Sugar, Dried Chilies, Onion, Tamarind, Salt, Wild Ginger, Lemongrass, Ginger, Clove, Star Anise & Cinnamon
Add to Compare Peanuts, Sugar, Dried Chilies, Onion, Tamarind, Salt, Wild Ginger, Lemongrass, Ginger, Clove, Star Anise & Cinnamon 
Samza’s Sambal Penyet (Spicy Sauce) - MY Delivery
Sold by Samza Food HQ £5.90Sambal Penyet (Spicy Sauce)Ready To Eat & Cook Sambal Penyet (Spicy Sauce)Sambal penyet is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Birds Eye Chilli, Red Chilli, Red Onion, Garlic, Dried Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.For some this is comfort food as it goes well with hot steamed rice, bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Ayam Penyet (smashed chicken) has become so popular worldwide.Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening. Birds Eye Chilli, Red Chilli, Red Onion, Garlic, Dried Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. 
Fudloker Gourmet ‘Have Sambal’ - MY Delivery
Sold by Fudloker Gourmet £4.00
Fudloker Gourmet ‘Have Sambal’ Dried Anchovies In Spicy Bird’s Eye ChilliSambal is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.Bird's eye chilli, bird eye chilli, bird's chili or Thai chilli is a chilli pepper. It is a variety from the species Capsicum annuum which is commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines.
Dried anchovies are small tiny dried white anchovy fish that are most commonly found in Malaysia and Asia. They taste good when fried or even better when made into a spicy sauce called ikan bilis sambal.So, what if the Dried anchovies and birds eye chilli are combined together to get a fantastic mouth watering spicy sambal. Yup, that is what Fudloker Gourmet has done. They have come up with ‘HAVE SAMBAL' DRIED ANCHOVIES IN SPICY BIRD’S EYE CHILLI . This is a homemade Ready-To-Eat (RTE) Sambal that is freshly brought from their kitchen straight to your dining table. Freshness guaranteed as made only of natural fresh ingredients.Suitable for your hectic lifestyle. Just pop the bottle open and it is ready to be served with any dish. Suitable to be eaten with hot steamed rice, pastas, noodles and bread. Goes well as toppings on creamy soups and porridge too. It is a family friendly dish as even the kids will love it. This is a true Food Saviour to have dandy in your kitchen pantry.Red Onion, Bird's Eye Chilli, Anchovies, Tamarind, Salt, Sugar
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Dried anchovies are small tiny dried white anchovy fish that are most commonly found in Malaysia and Asia. They taste good when fried or even better when made into a spicy sauce called ikan bilis sambal.So, what if the Dried anchovies and birds eye chilli are combined together to get a fantastic mouth watering spicy sambal. Yup, that is what Fudloker Gourmet has done. They have come up with ‘HAVE SAMBAL' DRIED ANCHOVIES IN SPICY BIRD’S EYE CHILLI . This is a homemade Ready-To-Eat (RTE) Sambal that is freshly brought from their kitchen straight to your dining table. Freshness guaranteed as made only of natural fresh ingredients.Suitable for your hectic lifestyle. Just pop the bottle open and it is ready to be served with any dish. Suitable to be eaten with hot steamed rice, pastas, noodles and bread. Goes well as toppings on creamy soups and porridge too. It is a family friendly dish as even the kids will love it. This is a true Food Saviour to have dandy in your kitchen pantry.Red Onion, Bird's Eye Chilli, Anchovies, Tamarind, Salt, Sugar
BUDU KETEREH (FERMENTED FISH SAUCE) By Kamil Ibrahim Enterprise 100 gm - MY Delivery
Sold by Kamil Ibrahim Enterprise £1.80
Budu is an anchovy sauce condiment and one of the best known fermented seafood products in Kelantan and Terengganu in West Malaysia. It is traditionally made by mixing anchovies and salt in a ratio ranging from 2:1 to 6:1 and allowing the mixture to ferment for 140 to 200 days. It is used as a flavouring and is normally eaten with fish, rice and raw vegetables. Budu being a food sourced from fish, is a great brain food.
The flavour and aroma of Budu are produced by the action of proteolytic microorganisms surviving during the fermentation process. Palm sugar and tamarind are usually added to promote a browning reaction, resulting in a dark brown hue. The ratio of fish to salt is the key to the final desired product. The microorganisms play an important role in protein degradation, flavour and aroma development. Budu has been declared a Malaysian heritage food by the Malaysian Department of National Heritage.
Add to Compare The flavour and aroma of Budu are produced by the action of proteolytic microorganisms surviving during the fermentation process. Palm sugar and tamarind are usually added to promote a browning reaction, resulting in a dark brown hue. The ratio of fish to salt is the key to the final desired product. The microorganisms play an important role in protein degradation, flavour and aroma development. Budu has been declared a Malaysian heritage food by the Malaysian Department of National Heritage.
BUDU IN TUBE By Kamil Ibrahim Enterprise - MY Delivery
Sold by Kamil Ibrahim Enterprise £1.50
Budu is an anchovy sauce condiment and one of the best known fermented seafood products in Kelantan and Terengganu in West Malaysia. It is traditionally made by mixing anchovies and salt in a ratio ranging from 2:1 to 6:1 and allowing the mixture to ferment for 140 to 200 days. It is used as a flavouring and is normally eaten with fish, rice and raw vegetables. Budu being a food sourced from fish, is a great brain food.The flavour and aroma of Budu are produced by the action of proteolytic microorganisms surviving during the fermentation process. Palm sugar and tamarind are usually added to promote a browning reaction, resulting in a dark brown hue. The ratio of fish to salt is the key to the final desired product. The microorganisms play an important role in protein degradation, flavour and aroma development. Budu has been declared a Malaysian heritage food by the Malaysian Department of National Heritage.
Add to Compare The flavour and aroma of Budu are produced by the action of proteolytic microorganisms surviving during the fermentation process. Palm sugar and tamarind are usually added to promote a browning reaction, resulting in a dark brown hue. The ratio of fish to salt is the key to the final desired product. The microorganisms play an important role in protein degradation, flavour and aroma development. Budu has been declared a Malaysian heritage food by the Malaysian Department of National Heritage.
CF Sambal Cili Padi (Bird’s Eye Chilli Sauce) - MY Delivery
Sold by Captive Food £4.00
Sambal, the best favoured condiment every Malaysian looks for!Just say ‘sambal’ to any Malaysian or even Asians and they would rave on how tasty and flavourful it is. Sambal is a chilli sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, anchovies, garlic, ginger, shallot, scallion, palm sugar and lime juice.
Traditionally sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise.
If you love spicy food and would like to try a Malaysian sambal, then CF Sambal Cili Padi By Captive Food is the one to get hold of. It is a ready to eat food paste which gives you an authentic taste of Melaka (a state in West Malaysia). The sambal is alleviated to the next level of fieriness by the bird’s eye chilli used. Along with other flavourful ingredients, this paste is coming to your doorstep at ease. The best condiment to go along with all kinds of Asian dishes.Dried Anchovies, Bird’s Eye Chilli, Oil, Salt and MSG Expiration date : 2 years upon PN date
Each box weighs 90g
SAMBAL HITAM SUPERB (BLACK SAUCE) by Luth Ahmed Empire (Pack of 2) - MY Delivery
Sold by LUTH AHMED EMPIRE £6.00
Pack of 2 - 400g, Each bottle weighs 200gSAMBAL is an integral part of Malaysian cuisine. It is an all-purpose condiment paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar and lime juice. It may be added to other dishes such as noodles, soups, stews, meat and rice. Sambal is often used to add flavour and spices to marinades, dips, sauces and spreads.SAMBAL HITAM SUPERB is a homemade ready to eat sauce comprising of the finest and natural ingredients. The sauce is prepared by mixing onions, dried anchovies, ground chillies and then slow-cooked with BELIMBING BULUH (Averrhoa bilimbi) for 10 to 12 hours. Belimbing buluh is a sour fruit that gives this sauce its rich and sourish taste. Ultimately this slow cooking process gives the sambal its rich black colour. Thus, the name Sambal Hitam. Once you taste it, your mouth will have a fusion of flavours and will crave for more.IngredientsBelimbing Buluh, Onions, Chili, Dried Anchovies, Oil, Sugar And Salt.
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THE BRAZ PROJECT ‘SAMBAL CIK ATI’ ( SPICY PASTE) By The B Raz Project Trading (Pack of 2) - MY Delivery
Sold by The B Raz Project Trading £4.80
Sambal is a popular condiment used in Malaysia. It is a sauce or pastes made from chillies, spices, herbs, and aromatics. It has a complex flavour that is all at once earthy, spicy, and hot. The traditional way of grinding the spices to make the sambal starter paste is to use a stone mortar and pestle. The ingredients are placed in the mortar (the bowl) and, with the hand moving in a circular motion, they are ground to a paste with the pestle. It is a labour-intensive process but the proponents of the traditional method claim that the slower grinding releases the essential oils of the spices better. The modern and easier way to make sambal is to use a blender or a food processor.To do away with all these tedious tasks, THE BRAZ PROJECT has whipped up the ‘Sambal Cik Ati’. All you have to do is open the jar and use it for cooking your favourite Asian dishes, as a topping for porridges and soups or just as a dipping sauce.Whichever way it is used, you are going to enjoy a taste of explosion in your mouth that would leave it a craving for more. The ultimate Asian umami flavour in a jar. Ingredients:Garlic, Onions, Red Chilli, Cili Padi (Birds Chilli), Tomato, Shrimp Paste, Brown Suga, Tamarind, Salt.Pack of 2 - 400g
Each bottle weighs 200g
SAMBAL PASTE NEK TON AND SAMBAL HIJAU ‘ CEMANO ‘ By Cemano Empire (Choice of 3) - MY Delivery
Sold by Cemano Empire £9.00
Pack of 3 - Each bottle weighs 165g. the soft pack weighs 150g and sachet weighs 25g
Sambal is a Malaysian chilli sauce or pastes typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar and lime juice.Camano Empire has bottled these 2 Malaysian favourites for you to savour and enjoy all year round. The 2 new flavours are sure to tantalise your taste buds and cause an explosive fusion of flavours in your mouth. They are:
Add to Compare Sambal is a Malaysian chilli sauce or pastes typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar and lime juice.Camano Empire has bottled these 2 Malaysian favourites for you to savour and enjoy all year round. The 2 new flavours are sure to tantalise your taste buds and cause an explosive fusion of flavours in your mouth. They are:- Sambal Nek Ton (Traditional Minangkabau Sambal ) Ingredients : Red Chilli, Chilli Padi (Bird's Eye Chilli), Tomato, Garlic, Salt, Sugar, Permitted Additives, Acetic Acid and Permitted Food Preservatives.
- Sambal Hijau (Original Green Chilli Sambal ) Green Chilli, Chilli Padi (Spicy Indonesian Chilli), Tomato, Garlic, Salt, Sugar, Permitted Additives, Acetic Acid and Permitted Food Preservatives.
