'Cik Yut' Spicy Sauce – Ready To Eat (Sambal Penyet)'Cik Yut' Spicy Sauce is a classic traditional sauce that all Malaysians simply love to stock up in the pantry cupboards. Using only bird’s eye chilli, red chilli, tomatoes, shrimp paste and cooked  to perfection. This ready to eat sauce pairs well with white rice, fried rice, rich coconut rice (nasi lemak), glutinous rice (pulut), bread, pasta, noodles and even rice porridge.You can transform this spicy sauce to the next level in food gastronomy by whipping up delicious Malaysian cuisines like prawns in spicy sauce (prawn sambal), chicken sambal and tofu sambal. This delicious, fiery and spicy sauce is sure to leave a lingering taste on your taste buds.Bird’s Eye Chilli, Red Chilli, Tomatoes, Shrimp Paste, Onion, Flavourings