Popia skin,
In the past, snack foods were thought of more as an indulgent or a sin, but with a national shift toward healthy eating, snacks have changed their game. Not only have snacks become healthier, they keep us full, satiated and energized till the next meal.Snacking can be good for preventing hunger in people who tend to overeat when going too long without food. If you're going to snack, make sure to choose healthy foods that keep you full and satisfied.Do you feel a snack attack coming on and want something tasty yet healthy? How about trying Yusa’s Popiah Seaweed Crisps? An addictive snack which is made up of seaweed, spring roll wrappers and some seasoning. This crispy and savoury snack is a wonderful snack to be eaten anywhere and anytime. Once you start, you will crave for more.Ingredients:Popiah Skin (Spring Roll Wrappers), Roasted Seaweed, Eggs, Chilli Flakes, Sugar, Chicken Powder Seasoning.

Pack of 3 - Each pack weighs 50g
POPIAH SIMPULAN KASIH is a crunchy and flavourful snack, that may be eaten at any time. It is delicately made using a popiah skin (spring roll wrapper ). Popiah skin is light and paper-like crepe or pancake made from wheat flour and water. The technique of making these crepes is an art form in itself. If you feel brave enough, these popiah skins are readily available nowadays in groceries stores and supermarkets in the frozen section aisle.The popiah skin is carefully cut into strips, filled with serunding ikan (spicy fish floss) and gently knotted. The serunding ikan itself is made with boiled and shredded fish cooked with spices. Then, these knotted popiahs are fried. The best part of these knotted popiahs is that they are bite-sized. So, once you start popping one in your mouth you will just continue to crave for more.The spices and the mouth lingering umami taste leaves a spicy explosion in your mouth.Ingredients: Popiah skin, serunding ikan and oil
Pack of 2 - 250gm per pack
A Youtube video on how POPIAH SIMPULAN KASIH(POPIAH LOVE KNOTS) are madeA Youtube video on how Serunding Ikan is made