Have you ever eaten a suji (semolina) biscuit before? If you have not, then this is going to be a real treat for you. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. This flour is darker and more golden in colour than the all-purpose flour. It has a mild, earthy aroma and can be used to make pizza, bread, biscuit doughs and gnocchi. Along with its culinary uses, semolina also benefits weight management, heart health, and aids your digestive system. The humble British milk pudding is also made with semolina. It is cooked slowly in milk and sweetened with sugar.Bakeril Ventures has come up with milky and crunchy semolina cookies that melt in your mouth and not in your hands. Who doesn’t like a cookie? Try out these semolina cookies and you can never stop at one.Ingredients:All Purpose Flour, Almond Flour, Semolina Flour, Fine Sugar, Clarified Butter, Salt, Sodium Bicarbonate, Vanilla, Edible Food Colouring.

600g  per pack

A Youtube video on how semolina cookies are made