Shrimp paste, or belacan, is a fermented condiment made from ground shrimp and salt. It's popular in Southeast Asian cuisines for its umami-rich flavour. Here's how it's used:1. **Sauces and Curries:** Key in dishes like sambal, rendang, and nam prik kapi. 2. **Stir-Fries:** Mixed with aromatics for added depth in stir-fried dishes. 3. **Soups and Broths:** Used to enhance umami in Thai soups. 4. **Dipping Sauces:** Combined with lime juice and more for flavourful dips. 5. **Marinades:** Adds savoury notes when marinating meats. 6. **Rice and Noodles:** Mixed into rice dishes and noodle recipes. 7. **Condiments:** Served as a side or mixed with spices.Remember, a little goes a long way due to its strong aroma. Cook it to mellow the flavour. Use with caution for seafood allergies.