‘Cercuba’ Meat In Spicy Sauce‘Cercuba’ Meat In Spicy Sauce is an authentic and traditional dish that is enjoyed by Malaysians. Once, this dish was only cooked during festive seasons and special gatherings. But nowadays it has been added in the weekly menu of each household in Malaysia. It tastes a little spicy but well balanced with sweetness and saltiness. This makes the dish special, tasty and delicious. it goes well with steaming rice, rich coconut rice (nasi lemak), glutinous rice (pulut) and boiled rice cakes (ketupat).Assurance of ‘Cercuba’ Meat In Spicy Sauce

•     Two-Year Durability
•     Can Be Heated Using A Variety Of Liquids
•     No Preservatives
•     Heating Without Combustion
•     Easy To Carry Anywhere (Travel Friendly)

There are several methods of preparation before you enjoy ‘Cercuba’ Meat In Spicy Sauce. Here are some of them:

•     Soak the pouch in hot water for 3-5 minutes and will be ready to eat (While traveling)
•     Can be consumed without heating (While traveling)
•     Heat up on the stove or microwave oven (While at home)

Meat, Chilli, Spices & Herbs, Salt, Sugar