Our black ginger rhizomes, or scientifically known as Kaempferia parviflora, are locally grown on our own agriculture plot and a collaboration with local herbalist who is an expert on the herb and  its benefits. Our manjakani is carefully sourced and has received many positive comments about its benefits to women's health. This is a joint effort by Muslim entrepreneurs. We produce in small scale for better quality control and has been around in local market for two years and now confident to pursue for bigger markets. We grow our black ginger only using the rhizomes and hygienically dry them using low temperature food dehydrator. After that the dried pieces of the rhizomes are turned to powder with minimal process to keep the nutrients. Then, it is inserted into halal capsules. The reason for packaging in capsules is for the convenience to control the dosage of taking this powerful herb. The capsules contain only single ingredient, we do not use fillers in our products. Home Grown Black Ginger