POPIAH SIMPULAN KASIH is a  crunchy and flavourful snack, that may be eaten at any time. It is delicately made using a popiah skin (spring roll wrapper ).  Popiah skin is light and paper-like crepe or pancake made from wheat flour and water. The technique of making these crepes is an art form in itself.  If you feel brave enough, these popiah skins are readily available nowadays in groceries stores and supermarkets in the frozen section aisle.The popiah skin is carefully cut into strips, filled with serunding ikan (spicy fish floss) and gently knotted. The serunding ikan itself is made with boiled and shredded fish cooked with spices. Then, these knotted popiahs are fried. The best part of these knotted popiahs is that they are bite-sized. So, once you start popping one in your mouth you will just continue to crave for more.The spices and the mouth lingering umami taste leaves a spicy explosion in your mouth.Ingredients: Popiah skin, serunding ikan and oil

Pack of 2 - 250gm per pack

  A Youtube video on how POPIAH SIMPULAN KASIH(POPIAH LOVE KNOTS) are madeA Youtube video on how Serunding Ikan is made