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Dendeng (Meat Jerky/Bakkwa) by Dendeng Station - MY Delivery
Meat Jerky by Dendeng Station
Enjoy premium jerky made from high-quality selected beef. Each slice is slow-cooked with a signature marinade, delivering a rich, tender, and flavourful taste in every bite.
Key Features
Made from premium beef slices
Soft and tender texture, not overly chewy
Traditional marinade with a balance of sweet, spicy, and smoky notes
Perfect as a snack or served with meals
Convenient, portable, and easy to store
Why You’ll Love It
Authentic traditional jerky flavour
High in protein
Not greasy and holds its texture well
Great for everyday snacking, gifting, or festive occasions
Daging Dendeng D’Astana (Beef Jerky) - MY Delivery
Sold by D'Astana(SULAMAN RASA) From: £4.00
Daging Dendeng D'Astana (Beef Jerky)Comes in 200g, 500g and 1Kg packsSpecial Malaysian heritage recipe beef dendeng right to your doorstep and ready to be eaten anytime and anywhere; though we recommend heating it on the pan for that extra freshness.
Beef dendeng is traditionally served during festive events such as Hari Raya (Eidulfitri), weddings, special occasions and everyday eating. While dendeng generally refers to dried thinly sliced beef in Indonesia, in Malaysia it evokes images of deep, rich and flavoursome dish with the perfect balance of sweet and spicy heat. Can be eaten with rice, pulut (steamed glutinous rice), ketupat (boiled rice cakes), pastas, bread and it can be eaten on its own.
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Beef dendeng is traditionally served during festive events such as Hari Raya (Eidulfitri), weddings, special occasions and everyday eating. While dendeng generally refers to dried thinly sliced beef in Indonesia, in Malaysia it evokes images of deep, rich and flavoursome dish with the perfect balance of sweet and spicy heat. Can be eaten with rice, pulut (steamed glutinous rice), ketupat (boiled rice cakes), pastas, bread and it can be eaten on its own.
Ketupat
Pulut
Beef, Cooking Oil, Onion, Ginger, Garlic, Lemongrass, Soy Sauce, Chilli, Salt.
