250gm per bottle

 Murukku is a savoury, crunchy snack popular among young and old. Its origin dates back to India but now it is made and enjoyed by people all over the world. The snack derives its name from the Tamil word  "twisted", which refers to its shape.  Murukku is typically made from rice flour and urad dal flour but with current trends, new variations have been added to make it yummier, crispier and tastier.Nasir Patra’s murukku is no exception. Made with a mixture of glutinous rice flour and green peas flour, a crunchy and brittle murukku is obtained. Together with the other ingredients, it gives you a sheer delight in crunching it. Once you start, it becomes so addictive. If you start with one, your fingers will do the walking for the second. Go on!! Grab one now.IngredientsGlutinous rice flour, Green Peas flour, salt, sugar, coconut milk, eggs,  margarine, water and oil. 

Pack of 2 - 250gm per bottle

 

A Youtube video on how muruku is made