‘Vias’ Spicy Fermented Durian Sauce (Tempoyak Chilli)‘Vias’ Spicy Fermented Durian Sauce is a Malaysian condiment that is cooked with Fermented Durian Paste, Chilli, Turmeric, Salt, Sugar, Onions and Lemongrass. This ready to be eaten sauce pairs well for many Malaysian delights like crackers, crisps, steamed glutinous rice and many Malaysian fried food items.‘Vias’ Spicy Fermented Durian Sauce can also be used to cook a variety of meat, seafood and vegetable dishes. The surprising thing is that the strong smell of the durian will not be there at all.  These cooked dishes using fermented durian goes well with fried rice, pasta, spaghetti, macaroni, porridge, steamed rice, sandwich and burger. Ready to eat and easy to bring along on travels. Fermented Durian Paste, Chilli, Turmeric, Salt, Sugar, Onions, Lemongrass And Acitic Acid