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MEAT/CHICKEN FLOSS (SERUNDING KAKNGAH - 500G) By Legasi ABR Delima Enterprise
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MEAT/CHICKEN FLOSS (SERUNDING KAKNGAH – 500G) By Legasi ABR Delima Enterprise - MY Delivery

Sold by LEGASI ABR DELIMA £10.80
In Malaysia, the term serunding refers to meat, chicken and fish floss. It can be mixed with grated coconut or solely made. Malaysians love their serundings because they can accompany many dishes. Can be eaten with steamed hot rice, as a topping for creamy soups and rice porridge and even as a sandwich spread mixed with chilli sauce and mayonnaise. The choices are endless here as these serundings are yummy, tasty, flavourful and amps up the dishes it is paired with. Have I raised the curiosity to try these serundings? How about trying Serunding KakNgah (Meat and Chicken Floss)  by Legasi ABR Delima Enterprise. These Flosses are tasty, yummy and flavourful. Once you start adding themto your meals and dishes, your taste buds would crave for more.    
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SAMBAL JAHEK HITAM (SPICY BLACK SAUCE) By Jahek Global (Pack of 2)
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SAMBAL JAHEK HITAM (SPICY BLACK SAUCE) By Jahek Global (Pack of 2) - MY Delivery

Sold by Jahek Global £6.00
Have you heard about Sambal Hitam (Spicy Black Sauce)? Sambal Hitam (Spicy Black Sauce) is an age old recipe that has been passed down for generations. Its origin is from Pahang, a state in West Malaysia.  This spicy black sauce is a traditional dish and well favoured by the people in Pahang. It’s goodness is now spreading throughout Malaysia and worldwide. If there is an urge to try this spicy black sauce,  how about giving  Sambal Hitam Jahek (Spicy Black Sauce) by Jahek Global a try?  Authentically home cooked with dried anchovies, Averrhoa bilimbi (asam belimbing buluh), chillies and spices. This spicy black sauce comes in a re-sealable pack that is Ready to eat and very suitable for picnics, hikes and far travels. Goes extremely well with hot white rice, stir fry dishes, pastas and even risotto. Comes in handy for those who are busy to cook or want to jazz up their dishes with extra flavour and taste.

Pack of 2 - 270g (135g x 2)

Each weighs 135g

   
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'ZD EMPIRE' SERUNDING(FLOSS) MEAT/CHICKEN/FISH by Zularis Enterprise
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‘ZD EMPIRE’ SERUNDING(FLOSS) MEAT/CHICKEN/FISH by Zularis Enterprise - MY Delivery

Sold by Zularis Enterprise £4.40
Serunding is a spicy fried coconut flakes dish, which is made from sautéing grated coconut, and is often used as a side dish to accompany rice. To make Serunding, spices and seasonings like onions, chilli peppers, garlic, onion, coriander, turmeric, sugar, tamarind, bay leaves (daun salam), lime leaves (daun jeruk purut), and galangal are ground to a paste and fried. Then, grated coconut is sauteed (fried with minimal or without oil) until golden brown, and mixed with the seasoning paste. Roasted peanuts might be added for additional crunchy texture and taste.   Serunding has many variations like meat, chicken and fish. These Serunding can be sprinkled on top of other dishes such as clear broth soups, creamy soups, ketupat and over sticky rice. If this has tempted you to try Serunding, give SERUNDING(FLOSS) MEAT/CHICKEN/FISH by Zularis Enterprise a try. They are flavourful, yummy and tasty. Made with only limited ingredients and preservative free, these serunding are a mouthful of joy and wonder. Give all 3 flavours a try and you are sure to enjoy it.

Each weighs 250g

   
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KACANG SIRA SAMBAL (BULUH BETUNG) by AIZAT ZULQARNAIN SHAH BIN SIUPARDY (Pack of 2)
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KACANG SIRA SAMBAL (BULUH BETUNG) by AIZAT ZULQARNAIN SHAH BIN SIUPARDY (Pack of 2) - MY Delivery

Sold by AIZAT ZULQARNAIN SHAH £4.00
Sambal is a chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar and lime juice. Traditionally sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise. The sambal will keep for months due to the layer of oil on top to keep it from spoiling. There are a variety of sambals in the market nowadays. Most of them are made of spicy chillis and anchovies. Today let us introduce to you KACANG SIRA SAMBAL(BULUH BETUNG) by AIZAT ZULQARNAIN SHAH. This sambal Is made of coated peanuts, anchovies and tempe with no added preservatives. A great source of good fatty acids, calcium and protein. It can be readily eaten from the bottle or used as a condiment to spice up food. The choices are endless and let your imagination run free In whipping up various new food ideas.   Ingredients: Chilli, Peanuts, Dried Anchovies, Tempe and Oil

Pack of 2 - 400g

Each weighs 200g

 
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‘PAK HAMKA’ PES PERENCAH (PASTE MIX – 4 FLAVOURS) By Mahola Services (All 4 Flavours)
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‘PAK HAMKA’ PES PERENCAH (PASTE MIX – 4 FLAVOURS) By Mahola Services (All 4 Flavours) - MY Delivery

Sold by Mahola Services £5.20

Pes Perencah Kari (Curry Mix) / Pes Perencah Rendang (Rendang Mix) / Pes Perencah Asam Pedas (Spicy and Sour Mix) / Pes Perencah Cili Api (Extra Spicy) – Each pack weighs 200g

It’s time to whip up some favourite local Malaysian dishes like Rendang, Spicy curry, Asam Pedas and so on. To cook these flavourful  and tasty dishes you need to do a lot of peeling, washing, pounding and grinding. Just this thought alone, puts you off. What if there are ready made instant paste mix to cook all these dishes with ease?

Paste Mix

Fret no more as Mahalo Services has introduced ‘PAK HAMKA’  PES PERENCAH (PASTE MIX) in 4 different flavours. Each flavour has been uniquely created to satisfy your taste buds with an explosion and fusion  of Malaysian flavours. These paste enables you to whip up your favourite dishes in 10 minutes. The shelf life of these paste are up to 1 year. Once opened, please keep it refrigerated, to keep the paste fresh. The 4 different flavours are:
  1. Pes Perencah Kari (Curry Mix)
  2. Pes Perencah Rendang (Rendang Mix)
  3. Pes Perencah Asam Pedas (Spicy and Sour Mix)
  4. Pes Perencah Cili Api (Extra Spicy)
These paste mix can be used on any meat, seafood and vegetables. Serve these flavourful dishes with piping hot steamed rice, freshly made rotis and breads. Cook up all these Malaysian mouth watering dishes and bring it to your next gathering or social function. The aroma is definitely going to make heads turn and your dishes the topic of conversation. Get all 4 flavours today and let the Asian culinary chef in you to shine through. Ingredients: Pes Perencah Kari (Curry Mix) Fresh Chilli, Red Onion, Garlic, Ginger, Lemon Grass, Galangal, Bird's Eye Chilli, Sugar & Salt Pes Perencah Rendang (Rendang Mix) Fresh Chilli, Red Onion, Garlic, Ginger, Lemon Grass, Galangal, Bird's Eye Chilli, Sugar & Salt Pes Perencah Asam Pedas (Spicy And Sour Mix) Fresh Chilli, Red Onion, Garlic, Ginger, Lemon Grass, Galangal, Bird's Eye Chilli, Sugar & Salt Pes Perencah Cili Api (Extra Spicy) Fresh Chilli, Red Onion, Garlic, Ginger, Lemon Grass, Galangal, Bird's Eye Chilli, Sugar & Salt

All 4 Flavours - Each pack weighs  200g

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‘ANSURI’ CAFE TAARRRIIIK (INSTANT PREMIX CAFÉ) By Mygerak Global Sdn Bhd - MY Delivery

Sold by MyGerak Global Sdn Bhd £3.60
I am sure that after visiting Malaysia, you would have come across or tasted Teh Tarik. That frothy and yummy milk tea drink  that goes well with the spicy dishes that Malaysia has to offer. Now comes your way is Café Tarik. Café Tarik Is pulled black coffee with condensed milk. 'Tarik' means 'to pull' in Malay. It is a sweet coffee with a frothy top. Made by pulling a long stream of coffee repeatedly between two large cups. The idea behind this technique is to thoroughly mix the coffee and cool down the drink down slightly. Now, Mygerak Global Sdn Bhd  is bringing this frothy goodness right to your doorstep with no fuss. The product is ‘ANSURI’ CAFE TAARRRIIIK (INSTANT PREMIX CAFÉ). Try this Café Tarik today and enjoy the frothiness and flavour of this milk coffee drink. One sip and you would be hooked to this Café Tarik. Ingredients: Instant Coffee, Non Dairy Creamer, Sugar, Foam Creamer, Maltodextrin   

 Each pack weighs 200g

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‘HAFIYAH’ INSTANT PREMIX COFFEE (SOURSOP FLAVOUR - 6 IN 1) By Mygerak Global Sdn Bhd
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‘HAFIYAH’ INSTANT PREMIX COFFEE (SOURSOP FLAVOUR – 6 IN 1) By Mygerak Global Sdn Bhd - MY Delivery

Sold by MyGerak Global Sdn Bhd £3.00
What is it about coffee? To many, coffee is not just a cup of hot beverage taken on a daily basis. It  is the elixir of life that helps to rejuvenate a tired body and mind. This hot drink helps to jumpstart your day and get a lot of things achieved. Most people cant live without it. Calling all coffee lovers out there!! Are you tired of drinking the plain old freshly brewed coffee or latte?  Is your taste buds looking for something extra in the coffee to add more variety and flavour to your favourite morning booster? Well, we have good news for you. Mygerak Global Sdn Bhd has introduced  ‘HAFIYAH’ INSTANT PREMIX COFFEE (SOURSOP  FLAVOUR - 6 IN 1). It is a premix instant coffee with a touch of soursop in it.

Soursop

Soursop  also known as custard apple, guanabana and Brazilian paw paw) is a white fleshy fruit with sweet, slightly sourish and distinctive flavour. It is grown commercially to make juice, candy, sorbet and ice cream. Now it has taken a new turn in direction and infused with coffee. Soursop itself has many benefits like being high in Antioxidants, helps Fight Bacteria and reduces Inflammation. So now you are getting the best of both worlds in a cup. Try this new Soursop coffee today and be more rejuvenated. Ingredients: Non Dairy Creamer, Sugar, Instant Coffee,'Butterfly Tea’ Extract, Soursop Extract And Black Seed

 Each pack weighs  375g

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‘ORIKEL’ TEH TARIK (3 IN 1 PREMIUM INSTANT MILK TEA) By Mygerak Global Sdn Bhd
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‘ORIKEL’ TEH TARIK (3 IN 1 PREMIUM INSTANT MILK TEA) By Mygerak Global Sdn Bhd - MY Delivery

Sold by MyGerak Global Sdn Bhd £3.00
What is Teh Tarik? Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly prepared in restaurants, outdoor stalls and coffeeshops within Malaysia. Its name is derived from the pouring process of "pulling" the drink during preparation. The higher and longer the pull, the frothier the tea gets. Well, something like making frothy hot lattes. It is made from a strong brew of black tea blended with condensed milk. It is the national drink of Malaysia. Everyone loves this drink as it compliments all the spicy and yummy delectable that Malaysia has to offer. Mygerak Global Sdn Bhd  is now bringing this ‘Tarik’ goodness right to your doorstep. The product is called ‘ ORIKEL’ TEH TARIK (3 IN 1 PREMIUM INSTANT MILK TEA) and it gives the same taste and flavour that you get in the Malaysian restaurants.  All that is needed is hot water and the 3 in 1 premix. Then comes your talent in trying the pull techniques. The higher the pull the frothier the drink. Go on and give this Teh Tarik a try. Ingredients: Non-Dairy Creamer, Glucose Syrup, Vegetable Oil, Sodium Caseinate (Contains Milk Proteins), Sugar And Instant Tea.

 Each pack weighs  525g

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‘CAP BUNGA ROS’ REMPAH MASAK (ROSE BRAND ROASTED COOKING SPICE MIX) By Mygerak Global Sdn Bhd (Pack of 3)
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‘CAP BUNGA ROS’ REMPAH MASAK (ROSE BRAND ROASTED COOKING SPICE MIX) By Mygerak Global Sdn Bhd (Pack of 3) - MY Delivery

Sold by MyGerak Global Sdn Bhd £3.60
Why do we add spices to our food? The answer is simple. Spices are the essence of life. They enhance food flavour, colour, palatability and provides a perfect complimentary balance  for everyday food that are bland. Spices also have the ability to inhibit the growth of microorganisms before they could produce toxin. Thus, use of spices might reduce foodborne illnesses and food poisoning. This provides the essence of well being. A lot of people get confused with spices and herbs. A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring, colouring or preserving food. Herbs, on the other hand are the leaves, flowers or stems of plants used for flavouring or as a garnish. Popular spices commonly used are cardamom, cinnamon, cloves, nutmeg, pepper, turmeric, ginger, mace, saffron, vanilla, cumin and dill seed. For herbs we have basil, bay leaf, celery seed, chives, cilantro, dill, fennel, lemon grass, oregano, parsley, rosemary, sage, tarragon and thyme. ‘Cap Bunga Ros’ Rempah Masak (Rose Brand Roasted Cooking  Spice Mix) By Mygerak Global Sdn Bhd is now bringing this spice mix product right to your doorstep. Made from selected all natural ingredients only. It is 100% halal certified with no artificial additives or preservatives. The highlight of this product is that it is gluten-free and vegan-friendly. Use it to whip up your favourite dishes in no time. No more roasting and grinding spices. Goes well with meat and vegetables dishes. Cook your next dish with this spice mix and get all the attention. Let the culinary chef out in you with this spice mix. Ingredients: Coriander, Aniseed, Cumin, Cardamom, Star Anise, Cinnamon, Clove, Dried Chili and Turmeric.

 Each pack weighs  105g

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COOKIMI (CHOCOLATE CHIP COOKIES) By Cookie Crumbs Enterprise (Pack of 3)
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COOKIMI (CHOCOLATE CHIP COOKIES) By Cookie Crumbs Enterprise (Pack of 3) - MY Delivery

Sold by Cookie Crumbs Enterprise £11.40
Chocolate  chip cookies are loved by most people around the world. You can eat them warm right out of the oven or you can save them for a few days and savour them just as much. Perfect with a glass of milk, coffee or tea. Chocolate chip  cookies can be enjoyed after school, just before bed, and during any season of the year. They are just as good when it is freezing cold outside as they are in the middle of hot summer. If this has stirred some cookie frenzy in you, then you must try Cookimi from Cookie Crumbs. They are  freshly baked chocolate chip cookies made and served with love from home. One bite of Cookimi’s chocolate chip cookies would leave you  wondering  where they have been all your life. Made with only the finest basic baking ingredients with no added preservatives. Try Cookimi today and the cookie monster in you would be appeased.

Ingredients:

Flour, Salted Butter, Sugar, Chocolate Chips, Eggs, Baking Soda, Vanilla Extract.

Pack  of 3 - Each pack weighs 180g

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SHARIFAH'S 'READY TO EAT' MALAYSIAN DELICACIES RANGE by RHB Jaya Enterprise
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SHARIFAH’S ‘READY TO EAT’ MALAYSIAN DELICACIES RANGE by RHB Jaya Enterprise - MY Delivery

Sold by RHB From: £4.30
Each packet serves: 1 to 2 person (Pack of 2)

Chicken Briyani

Traditional Malaysian food has always been an exciting topic (even for Malaysians). Borne of age-old recipes and heritage secrets, a well-cooked meal is a treasure worth having.

Some spices used in making biryani

Upon a time in the Malaysian state of Penang, a young lady started selling delicious 'nasi lemak' at her friend's shop. One hot fateful day, a foreigner came by and tried her food. Impressed with the delicious range of food and flavours, he asked, "how am I going to bring all this delicious Malaysian Food back to my country". Sharifah was perplexed that the foreigner loved her food so much and realised that many others might like it too. She realised that this was a problem to be solved This encounter sparked off an idea. She wanted so much to help that tourist that day, that it motivated her to develop the delicious and revolutionary "Ready To Eat" range. Today, Sharifah has more than 20  variations of "ready to eat" food, all the way from our beloved "Rendang" to almost all major favourite of "Nasi Goreng".

"No more excuses. Now you can bring anywhere you want" she said.

 

Ingredients: Basmathi rice, Chicken meat, Savoury spices and Vegetable fat

Serving mode: Best to serve while hot

Allergen advice: This product contains ghee, nuts and lemongrass.

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Salted Fish Sambal Cik Midah
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Salted Fish Sambal Cik Midah - MY Delivery

Sold by cik midah sambal £35.00
Delicious Salted Fish Condiment By Gold Buroq Global (Pack Of 5) Salted Fish Sambal Cik Midah is a Ready to eat condiment and is a popular hit among Malaysians. Among the many delicious condiments that bond fellow Malaysians together during meal time, this is definitely one of them. Sambal Ikan Masin talang or Salted Fish Sambal is a delicious and scrumptious hot and spicy sambal made with flavourful salted fish. This drool-worthy and finger licking good sambal is addictive when eaten with hot steaming rice / pasta. It also pairs well as a flavourful condiment for all kinds of flat bread, roti, bread, quiche, burgers or even a breakfast croissant!. Nett Weight 100g (Per Pouch) Shelf Live 12 Months Storage : Before Opening Store At Room Temperature. Keep Refrigerated After Opening

Pack of  5 -  Each pack weighs 100g

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