Chili sauce is a condiment that adds spice and flavour to anything from Asian recipes to Western favourites. Chili sauce may be hot, sweet or a combination of both. It can be used as a wonderful dip for finger foods of all kinds or a side sauce to add more spice to food. It provides more of a kick than adding just salt and pepper. Ingredients typically used to make chili sauce are  puréed or chopped chili peppers, vinegar, sugar and salt that are cooked, which thickens the mixture. Additional ingredients may include, water, garlic, other foodstuffs, corn syrup, spices and seasonings.To satisfy your taste buds with an Asian flavour of chili sauce ,  Ichinta Dot Com has whipped  up  ‘Torch Flower’ Chili Sauce. Using torch flower as the base for the chili sauce, it can be eaten with crackers, fried banana fritters, fried tofu and fried Tempe. This chili sauce is an Asian take on the sweet and sour Thai chili sauce. It comes in handy at all times when your food is bland or needs a slight perk to awaken your taste buds. One dip in this sauce is enough to get you hooked.

 Pack 9f 2 - 600g

Each pack weighs 300g