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‘CerCuba’ Rendang (Smoked Chicken/ Beef/ Smoked Duck) - MY Delivery
Sold by Green Island Sdn Bhd £6.50
Restaurant Style Dish In A Pack
‘Cercuba’ Rendang (Smoked Chicken/ Beef/ Smoked Duck)Rendang is an all time favourite authentic and traditional cuisine in Malaysia. It is usually served during festive seasons, special occasions and family gatherings. But now you can enjoy this rendang anytime when your cravings call. With this package from ‘Cercuba’ it has been made easier for you to enjoy the awesome taste of this festive cuisine right at home.This rendang comes in 3 varieties. They are:- Smoked Chicken
- Beef
- Smoked Duck
- Two-Year Durability
- Can Be Heated Using A Variety Of Liquids
- No Preservatives
- Heating Without Combustion
- Easy To Carry Anywhere (Travel Friendly)
- Soak the pouch in hot water for 3-5 minutes and will be ready to eat (While traveling)
- Can be consumed without heating (While traveling)
- Heat up on the stove or microwave oven (While at home)
Beef, Smoked Chicken, Smoked Duck, Chilli, Spices & Herbs, Salt, Sugar
BEEF DENDENG (Product By Ratu Petai) - MY Delivery
Sold by Aura kejayaan enterprise (Product by Petai) £9.00
Beef dendeng comes across as a fairly complicating dish to cook. Dark, with a hint of spicy sweetness. It is often the star attraction during Eid, weddings, gatherings and even daily meals. It can only be made by the most experienced kitchen experts.But now, we have prepared this special recipe of beef dendeng just for you. Just warm up this ready to eat dish and savour it with steamed rice, bread of all kinds, ketupat (boiled rice cakes) and pulut (steamed glutinous rice). It goes well as a garnish for rich creamy soups, porridge and even salads.
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Beef in Dark Soy Sauce - MY Delivery
£12.00
Beef in Dark Soy Sauce is an Asian delicacy that Malaysians love to whip up to eat any time of the day. The main reason being that, it goes well with steamed rice, glutinous rice, bread, creamy soups and porridge. However, preparing this dish might take at least an hour. So, to make it easier for you, Prima Prestige Group Sdn Bhd is bringing this delicacy right to your doorstep in ready-to-eat packs.Try making a sandwich with this Dark Soy Sauce Beef and chilli mayonnaise. A new gastronomical experience awaits you with a burst of flavours in your mouth.Product Name : Daging Masak Hitam (Dark Soy Sauce Beef)
Brand : Awang Iskandar by Iskandar Catering
Weight : 500 gram
Shelf Life : Up to 2 years
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BRIYANI RICE WITH BEEF By Koperasi Keluarga Raja Samah Bhd (Koras Bhd) - MY Delivery
Sold by KOPERASI KELUARGA RAJA SAMAH BHD £5.50Briyani is something most Malaysians cant live without!
When Malaysians hear the word Briyani, it makes them to salivate and rekindles the scrumptious taste in their mind. It’s a dish that most Malaysians would have eaten throughout their life and still love eating it.
Briyani is actually a mixed meat rice dish with its origins tracing back to the Muslims of India. It is made with Indian spices, rice and meat (chicken, beef, goat, lamb, prawn or fish). Sometimes eggs and/or potatoes are used in certain varieties. It is a popular dish that has acquired a niche for itself in South Asian cuisine.
Now Koras is bringing this briyani to you in a ready to eat (RTE) pack right to your doorstep. Satisfy your biryani cravings by simply warming it up and heartily enjoying it. No more complains that it has been ages since you ate briyani.
Presemting: Briyani Rice With Beef
Weight : 300g
Warm it up with boiling water
No preservatives used
Each pack comes with extra briyani
2 years shelf life
Serves 1 to 2 person
Only natural ingredients used for this Traditional recipe
Ingredients:
Basmathi Rice, Meat, Spice Briyani, Chili Powder, Cooking Oil, Onion, Sugar, Salt, Milk And Water
Each pack weighs 300g
SPICES By DK F&B Solution (Choose any 3) - MY Delivery
Sold by DK F&B SOLUTION £9.00
DK F&B Solution’s spices are the perfect partner to your favourite Asian dishes.Try adding these spices to lamb, chicken, beef and mutton before gently simmering for a couple of minutes. Or scatter the spices over some potatoes or vegetables with sea salt before roasting in the oven with a little olive oil.With its intense aroma and flavour, these spices can also be paired with seafood too.The spices come in the following varieties:
Add to Compare - Rempah Kerma Kelantan (Kurma Spice)
- Kelantan Kuzi Spice (Kuzi Spice)
- Rempah Kerutub Kelantan (Kerutub Spice)
- Rempah Gulai Darat (Spicy Gravy)
- Kari Daging (Beef Curry)
- Kari Ikan (Fish Curry)
- Pakej Supp Serbuk n Sup Bunjut (OX tail soup spice package)
Choose any 3 - 450g (150g x 3)
Each weighs 150g
‘Sahalal’ Dendeng Tumbuk (Pounded Premium Beef) by Saharmn Global Resources - MY Delivery
Sold by Saharmn Global Resources £14.00
Dendeng is often considered as a difficult dish to prepare. Dark with a spicy taste, it often becomes a desired dish to be served during Eid, wedding ceremonies or family gatherings. Dendeng is a unique Malaysian dish but making it is not so easy. It requires a lot of sweat and hours of cooking time on a hot kitchen, and can only be made by the chefs and experienced cooks.
It is true that the recipe and complexity may differ from one kitchen to another, but what if we told you that it could be sent right to your doorstep and ready to be eaten. Yes, ‘Sahalal’ Dendeng Tumbuk (Pounded Premium Beef) by Saharmn Global Resources is doing this service for you. This Homemade Dendeng Daging Tumbuk is made by using premium beef and fresh herbs. It takes 20 hours to cook and the end result is that you get the best authentic taste and quality. Satisfaction is guaranteed.
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It is true that the recipe and complexity may differ from one kitchen to another, but what if we told you that it could be sent right to your doorstep and ready to be eaten. Yes, ‘Sahalal’ Dendeng Tumbuk (Pounded Premium Beef) by Saharmn Global Resources is doing this service for you. This Homemade Dendeng Daging Tumbuk is made by using premium beef and fresh herbs. It takes 20 hours to cook and the end result is that you get the best authentic taste and quality. Satisfaction is guaranteed.
Each weighs 1000g
‘ ACIK ‘ NEK DAH RENDANG PASTE (RENDANG MINANG PASTE/ RENDANG TOK PASTE) By Restoran Acik (Both Flavours) - MY Delivery
Sold by Restoran acik £2.00
Why people love Rendang?
I think it has been voted as one of the most flavoured dishes on earth. The multitude of spices, the yummy coconut taste and the slow cooked meat makes it loved by everyone. If cooked and prepared right, it’s moist, juicy, and flavourful. Eat it with a bowl or plate of warm, moist, freshly cooked rice and it’s a taste you’ll never forget.
Everyone craves for rendang but the thought of grinding and pounding the ingredients and spices causes an aversion. Your salvation to this aversion is here now. Try ‘Nek Dah’ Rendang Paste (Rendang Minang Paste/ Rendang Tok Paste) By Restoran Acik and all tour problems are solved. Heat up Nek Dah’s Rendang Paste together with 200 ml of santan and 150 ml of water under medium heat and stir for a while until fragrant. Add in 0.5 kg of preferred meat. Cover lid and simmer dish for 20 minutes at medium heat. Stir and turn the meat every 5 minutes to avoid burning it. Remove lid, switch to low heat and stir well for 5 minutes or until dry. Serve this dish Hot. "Cooking rendang is now easy as A,B,C! Nek Dah’s paste uses only 100% natural ingredients.Have I made you hungry? Try his paste today and awe everyone with your rendang dish.
Add to Compare Beef Rendang
Chicken Rendang
Both Flavours - Each pack weighs 130g
KAK KOCIK PRODUK SALAI – DAGING/AYAM KAMPONG (SMOKED BEEF/ORGANIC CHICKEN) By Mikaysha Enterprise (Pack of 2 – Beef and Chicken) - MY Delivery
Sold by MIKAYSHA ENTERPRISE £24.80
Do you like to saour smoked meat?Enjoying and savouring smoked meat is an art itself. Not every palate likes it. But once you acquire the taste, then it lingers in your taste buds for life. Smoking adds great flavour to the meat and improves the appearance of it. Through this curing process the meats get preserved and they have a longer shelf life. If you love BBQ then smoked meat would be appealing and appetizing to you.
No one knows or has the time to smoke meat nowadays in this digital era. So, MIKAYSHA ENTERPRISE has come up with 2 flavours of smoked meat to tantalize your palate and to put an ending to the cravings. Their 2 flavours are smoked beef and chicken. These smoked meats can be used as toppings for salads, soups and porridge. Make a sandwich out of it and your taste buds would have a war of flavours. if you let your creativity run wild, the variations are endless.
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Smoked Beef
Smoked Chicken
Ingredients:
Turmeric,Salt ,Black Pepper,Lemongrass,Onions, Garlic, Beef And Chicken.
Pack of 2 (Beef and Chicken) -Each pack weighs 300g
KEMBARA READY-TO-EAT MEAL (SELF HEATING) by Hannan Q Enterprise (Pack of 2) - MY Delivery
Sold by ADMIN - HalalStreetUK £12.00
Self-Heating Technology
- Ayam Masak Merah With Tomato Rice (Tomato rice with chicken cooked in red sauce)
- Nasi Lemak With Chicken Rendang ( Coconut milk rice with chicken cooked in spicy sauce)
- Beef Rendang With Pilaf Rice (Pilaf rice with beef cooked in spicy sauce)
- Lamb Kuzi With Hujan Panas Rice (Rice with lamb curry)
Get a pack of 2 today and give it a try.
MALAYSIAN PES RENDANG (Rendang Paste) by Sedap Online Enterprise (Pack of 2) - MY Delivery
Sold by Sedap Online Enterprise £4.80
Comes in a pack of 2, 350gm per pack
Rendang is a spicy Malaysian meat dish, now generally served throughout many countries. As one of the special foods of Malaysian culture, Rendang is served at ceremonial events to honour the guests. Traditionally, Rendang is prepared during festive events such as traditional ceremonies, weddings and Hari Raya (Eid).
Rendang is rich in spices. Along with the main meat ingredients (chicken, beef, mutton), Rendang uses coconut milk and a paste mixture made up of ginger, galangal, turmeric leaves, lemongrass, garlic, onion, red onion, chilli, and other spices. These spices have antimicrobial ingredients and functions as natural organic preservatives. If cooked properly, dried Rendang can last for four weeks.Sedap Online Enterprise has made the task of laboriously making the rendang paste easier for you. This ready to use paste Rendang is easy and fast to use to cook your favourite Rendang (chicken, beef or mutton). Now you can have Rendang anytime when you crave for it. Get one pack today and have a hearty Rendang treat. 
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Beef Rendang
Chicken Rendang
RENDANG MAMAN PAKLONG By FZI Megah Resources (3 Pack of 200G) - MY Delivery
Sold by FZI MEGAH RESOURCES £9.00
Malaysians take great pride with their Rendang dish. It represents our traditional signature dish that has been passed down from generation to generation. Malaysian families will cook this particular dish only once a year, as this dish is complicated to prepare. Fortunately, Rendang Maman Pak Long is now available for you to order, anytime you want.Every state in Malaysia have their own unique flavour of Rendang, Rendang Maman Pak Long is from a state called Negeri Sembilan. What makes it so special is the colour, which is a golden brown colour, unlike all the other types which are chocolatey. Cooked till perfection, its glorious taste is made to be served to the world. In fact, CNN once reported that this flavour of Rendang is considered as one of the most delicious dishes in the world, and has been listed in the world’s 50 most delicious food in 2011.What are you waiting for? Order it now. Don't miss the opportunity to try one of the best dishes in the world.Ingredients:Chilli Padi (Bird’s Eye Chilli), Coconut Milk, Tumeric, Maman Leaves(Cleome Gynandra), Chicken/Beef, Salt, Asam Keping (Asam Keping Are The Sun-Dried Slices Of Fruit From The Asam Gelugor Garcinia Atroviridus Tree).