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“MALAYSIAN PES RENDANG (Rendang Paste) by Sedap Online Enterprise (Pack of 2) - MY Delivery” has been added to your cart. View cart
SPICY CHILLI SAUCE ‘MAKANLAGI’ By Duoreqa 9 Enterprise - MY Delivery
Sold by Duoreqa 9 Enterprise £12.00
Each bottle weighs 600g
This Spicy Dipping Sauce is a condiment to add flavour or texture to a food, such as a pitta bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat, cheese, potato chips or crisps, tortilla chips, falafel and sometimes even finger sandwiches.Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce (hence the name). Dips are commonly used for finger foods, appetizers, and other food types.
Spicy Dipping Sauce from DUOREQA 9 ENTERPRISE is of no exception. Authentic HOT Spicy Chilli dipping Sauce made at home, with love and using only limited ingredients in Malaysia. Will definitely catch your taste buds’ attention on the 1st bite. One bite with your favourite food, you first experience the HOT spiciness from the Chilli Padi (Bird's Eye Chilli) and then a burst of sweet and tangy flavours that complement the whole dipping sauce. Prepare for an awesome mouthful adventure with this homemade dipping sauce!
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This Spicy Dipping Sauce is a condiment to add flavour or texture to a food, such as a pitta bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat, cheese, potato chips or crisps, tortilla chips, falafel and sometimes even finger sandwiches.Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce (hence the name). Dips are commonly used for finger foods, appetizers, and other food types.
Spicy Dipping Sauce from DUOREQA 9 ENTERPRISE is of no exception. Authentic HOT Spicy Chilli dipping Sauce made at home, with love and using only limited ingredients in Malaysia. Will definitely catch your taste buds’ attention on the 1st bite. One bite with your favourite food, you first experience the HOT spiciness from the Chilli Padi (Bird's Eye Chilli) and then a burst of sweet and tangy flavours that complement the whole dipping sauce. Prepare for an awesome mouthful adventure with this homemade dipping sauce!
PARETO CHILLI SAUCE By Pareto Manufacturing Provider (Choice of 2) - MY Delivery
Sold by Pareto Manufacturing Provider £5.00
Chilli sauce is a condiment that adds spice and flavour to anything from Asian recipes to Western favourites. It can be used as a wonderful dip for finger foods of all kinds or a side sauce to add more spice to food. It provides more of a kick than adding just salt and pepper. Use it as a handy cooking ingredient or as a good substitution for fresh chilli. In most Asian countries as well as in Mexico and Central America, no table setting is complete without a bottle or jar of spicy chilli sauce.Pareto Manufacturing Provider has released 4 new flavours of chilli sauces to tickle your taste buds, tantalise your palates and add more yumminess to your food. The 4 new flavours are:- Extremely Hot
- Universal Special
- Thai Sweet And Sour
- Lemon
Choice of 2 - Each bottle weighs 200g
SPICY SERONDENG IKAN BILIS (DRIED ANCHOVY FLOSS) by MyRuzzkies (deCikTijah) – Pack of 3 (80g Each Pack) - MY Delivery
Sold by My Ruzzkies £9.00
Serondeng (Floss)
Dried Anchovies
100g per pack
Pack of 3
KEREPEK SELECTION (MALAYSIAN CRACKER CHIPS SELECTION) by SallySally Enterprise - MY Delivery
Sold by Sally Sally £12.00
200g x 3 packsA traditional Malaysian rice flour cracker (or crisp), sometimes flavoured with shrimp or chilli. It is usually savoury in flavour and crunchy in texture. Usually eaten with a sweet chilli sauce, it will create a blend of flavours that typifies the natural uniqueness of the tropics.Great to be eaten at any time.
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MALAYSIAN PES RENDANG (Rendang Paste) by Sedap Online Enterprise (Pack of 2) - MY Delivery
Sold by Sedap Online Enterprise £4.80
Comes in a pack of 2, 350gm per pack
Rendang is a spicy Malaysian meat dish, now generally served throughout many countries. As one of the special foods of Malaysian culture, Rendang is served at ceremonial events to honour the guests. Traditionally, Rendang is prepared during festive events such as traditional ceremonies, weddings and Hari Raya (Eid).
Rendang is rich in spices. Along with the main meat ingredients (chicken, beef, mutton), Rendang uses coconut milk and a paste mixture made up of ginger, galangal, turmeric leaves, lemongrass, garlic, onion, red onion, chilli, and other spices. These spices have antimicrobial ingredients and functions as natural organic preservatives. If cooked properly, dried Rendang can last for four weeks.Sedap Online Enterprise has made the task of laboriously making the rendang paste easier for you. This ready to use paste Rendang is easy and fast to use to cook your favourite Rendang (chicken, beef or mutton). Now you can have Rendang anytime when you crave for it. Get one pack today and have a hearty Rendang treat. 
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Beef Rendang
Chicken Rendang
HOMEMADE CRUNCHY GARLIC & SAMBAL PUCUK UBI ( UMMI ) by Qaseh Maya Legacy - MY Delivery
Sold by Qaseh Maya Legacy From: £3.00
A delectable selection of some traditional homemade condiments.
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RENDANG MAMAN PAKLONG By FZI Megah Resources (3 Pack of 200G) - MY Delivery
Sold by FZI MEGAH RESOURCES £9.00
Malaysians take great pride with their Rendang dish. It represents our traditional signature dish that has been passed down from generation to generation. Malaysian families will cook this particular dish only once a year, as this dish is complicated to prepare. Fortunately, Rendang Maman Pak Long is now available for you to order, anytime you want.Every state in Malaysia have their own unique flavour of Rendang, Rendang Maman Pak Long is from a state called Negeri Sembilan. What makes it so special is the colour, which is a golden brown colour, unlike all the other types which are chocolatey. Cooked till perfection, its glorious taste is made to be served to the world. In fact, CNN once reported that this flavour of Rendang is considered as one of the most delicious dishes in the world, and has been listed in the world’s 50 most delicious food in 2011.What are you waiting for? Order it now. Don't miss the opportunity to try one of the best dishes in the world.Ingredients:Chilli Padi (Bird’s Eye Chilli), Coconut Milk, Tumeric, Maman Leaves(Cleome Gynandra), Chicken/Beef, Salt, Asam Keping (Asam Keping Are The Sun-Dried Slices Of Fruit From The Asam Gelugor Garcinia Atroviridus Tree).
DENDENG MARKET by Emylia Dendeng Market - MY Delivery
Sold by Emylia Dendeng Market From: £7.80
Tender beef broiled to perfection, then lovingly shredded, pounded and marinated with a unique blend of ingredients. Finally fried till crispy yet juicy. Carefully blended with the famous Malaysian spicy sambal balado makes for a unique and intense epicurean experience.Perfect as a sandwich filling, salad dressing or even as a pasta mix, you will get to enjoy the flavours of Asia, right in your own home.Ingredients:Beef, Red Onions, Garlic, Sweet Soya Sauce, Oyster Sauce, Chili.
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ZATY’s HOMEMADE TRADITIONAL SAMBAL RANGE by Zati D Hati - MY Delivery
Sold by Zati D Hati Resources From: £6.00
Sambal Hitam Nanas - Dark Pineapple Sambal is rich in natural pineapple juice. This sambal takes 12 hours of cooking to achieve the optimum flavour and richness. Ingredients include pineapple, anchovies and chillies, onions, cooking oil, salt and sugar. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. Available in a travel pack that is handy. Ready To Eat. No cooking required.
Sambal Hitam - Sambal Hitam (Dark Blimbi Sambal) is familiarly known as Sambal Pahang and is recognised as one of the best tasting Malaysian sambals. This sambal takes 12 hours of cooking to achieve the optimum flavour and richness. The most important ingredients are Averhhoa Blimbi, anchovies and chillies, onions, cooking oil, salt and sugar. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. Available in a travel pack that is handy. Ready To Eat. No cooking required.Acar Ikan Masin - Salted Fish Pickle is an incredible combination of salted fish, chillies, vinegar and sugar. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. This travel pack is handy, easy to bring everywhere. Ready To Eat. No cooking required.Sambal Durian - Not for everyone, this sambal is made for those who love the pungent and sweet flavour of the durian fruit. Sambal durian is a combination of fresh durian, chillies, anchovies, onions and cooking oil. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. Available in a travel pack that is handy. Ready To Eat. No cooking required. Serbuk Perap BBQ Madu - BBQ & Honey Dry Marinate has the sweetness and richness of honey. This recipe is also a combination of onion, ginger, garlic, lemongrass. Just add a little cooking oil to the BBQ Honey Marinade. No need for water. Marinate meat with the mixture for 4 hours or more before grilling or frying. Add pepper for spice.
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OCAH TRADITIONAL MALAYSIAN KERUTUK PASTE – by Ocah Foods - MY Delivery
Sold by OCAH foods £6.00
3 packs x 150gmsKerutuk is a traditional Malaysian dish from the state of Kelantan. The main ingredients used to prepare this cuisine is beef. Beef Kerutuk is a very rich type of coconut milk-based curry.Main ingredientsBeef, ginger, coconut milk, garlic, shallots, cooking oil, tamarind, salt, palm sugar, galangal, clove, aniseed, cinnamon, garlic, illicium verum, lemongrass and chilli.
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SERUNDING HALIA IKAN BILIS (PEPPERY GINGER AND ANCHOVY FLOSS) by Enamour Resources (Pack of 3) - MY Delivery
Sold by Enamour Resources £12.00Dried anchovies
Serunding floss
150gm per pack
Comes in a pack of 3
SHARIFAH’S ‘READY TO EAT’ MALAYSIAN DELICACIES RANGE by RHB Jaya Enterprise - MY Delivery
Sold by RHB From: £4.30
Each packet serves: 1 to 2 person
(Pack of 2)
Traditional Malaysian food has always been an exciting topic (even for Malaysians). Borne of age-old recipes and heritage secrets, a well-cooked meal is a treasure worth having.
Upon a time in the Malaysian state of Penang, a young lady started selling delicious 'nasi lemak' at her friend's shop. One hot fateful day, a foreigner came by and tried her food. Impressed with the delicious range of food and flavours, he asked, "how am I going to bring all this delicious Malaysian Food back to my country". Sharifah was perplexed that the foreigner loved her food so much and realised that many others might like it too. She realised that this was a problem to be solvedThis encounter sparked off an idea. She wanted so much to help that tourist that day, that it motivated her to develop the delicious and revolutionary "Ready To Eat" range. Today, Sharifah has more than 20 variations of "ready to eat" food, all the way from our beloved "Rendang" to almost all major favourite of "Nasi Goreng".
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Chicken Briyani
Some spices used in making biryani
"No more excuses. Now you can bring anywhere you want" she said.
Ingredients: Basmathi rice, Chicken meat, Savoury spices and Vegetable fat
Serving mode: Best to serve while hot
Allergen advice: This product contains ghee, nuts and lemongrass.
MAK SENAH’S GREEN SAMBAL (Bird’s Eye Chilli Relish) By ANA MZ (Sold As Set of 2 Bottles) - MY Delivery
Sold by Ana MZ £10.00
200g each bottle (Sold as a set of 2 bottles)What is Sambal Hijau?If you have been looking for that special something to spice up your meal, look no further!Mildly salty, sweet, chilli hot and green in colour! That’s what you can expect with a little sambal Hijau. It’s quite amazing what you can do with it. Think of it as a really spicy pesto. Whatever you can do with pesto, trust us Mak Senah’s Sambal Hijau will lift it to the stars. It is basically a condiment that is an accompaniment to rice, pasta or even thinly spread across the bread. 
What is Sambal?Sambal is often described as a spicy relish. Made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. It is native to the cuisines of and popular in Malaysia, Sri Lanka, and Brunei. Ingredients: Garlic, red onions, anchovies, sodium benzoate, chilli padi, palm oil, salt and sugar 
Add to Compare What is Sambal?Sambal is often described as a spicy relish. Made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. It is native to the cuisines of and popular in Malaysia, Sri Lanka, and Brunei. Ingredients: Garlic, red onions, anchovies, sodium benzoate, chilli padi, palm oil, salt and sugar 
CRUNCHY MALAYSIAN FISH CRACKERS (Keropok) By ANUARISME RESOURCES - MY Delivery
Sold by Anuarisme £6.00
Malaysians never need a second invite to indulge in Fish Crackers (keropok). A typical Malaysian dish, quality fish crackers are made from a carefully balanced mixture of sago or tapioca flour and pounded premium fish. This mixture is then dried until it becomes hard and brittle. But the magic happens only when it is fried in oil. It blooms like a sea flower (see video below). Once drained and left to cool, it is usually served with a hot chilli dip.While you can have them as a snack anytime of the day, fish crackers are usually eaten as an afternoon snack in South East Asia.Cooking option : Deep-fryer or Air-fryer.Ingredients : Sardines, Sago Flour, Tapioca Flour, Sugar, Salt, Monosodium, Glutamate(MSG)
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‘Cik Bani’s’ ORIGINAL RENDANG PASTE by Syaharul Online Shop - MY Delivery
Sold by Syaharul Online Shop £6.00
MUSLIM MADE PRODUCT 
Rendang Paste
What is Rendang? Traditionally rendang is made with beef and cooked with coconut milk, galangal, lemongrass, kaffir lime leaves and other spices like tamarind or turmeric leaf. You will save all that time using this Rendang paste! The dish is braised for hours until almost all the liquid is evaporated, allowing the meat to absorb the spicy condiments. The cooking process changes from boiling to frying as the liquid evaporates. Beef Rendang normally takes about 2-4 hrs to cook while the equally popular chicken rendang needs only 1-2 hours to be cooked. The longer the cooking process, the better the dish will taste like the meat not only absorbs the spices but becomes juicy and tender as well. The locals believe that rending tastes best on the 2nd or 3rd day after it is cooked. In fact, a well-cooked rendang dish can be stored up to days under room temperature or even weeks in the refrigerator.Chilli Paste
We are proud of our freshly ground chilli paste as a base ingredient of the Rendang Paste. We use only use 100% natural and freshest ingredients to produce our final products. Our company does not believe in using preservatives. https://www.facebook.com/pg/WarisSarbani/posts/
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What is Rendang? Traditionally rendang is made with beef and cooked with coconut milk, galangal, lemongrass, kaffir lime leaves and other spices like tamarind or turmeric leaf. You will save all that time using this Rendang paste! The dish is braised for hours until almost all the liquid is evaporated, allowing the meat to absorb the spicy condiments. The cooking process changes from boiling to frying as the liquid evaporates. Beef Rendang normally takes about 2-4 hrs to cook while the equally popular chicken rendang needs only 1-2 hours to be cooked. The longer the cooking process, the better the dish will taste like the meat not only absorbs the spices but becomes juicy and tender as well. The locals believe that rending tastes best on the 2nd or 3rd day after it is cooked. In fact, a well-cooked rendang dish can be stored up to days under room temperature or even weeks in the refrigerator.Chilli Paste
We are proud of our freshly ground chilli paste as a base ingredient of the Rendang Paste. We use only use 100% natural and freshest ingredients to produce our final products. Our company does not believe in using preservatives. https://www.facebook.com/pg/WarisSarbani/posts/ 
Salted Fish Sambal Cik Midah - MY Delivery
Sold by cik midah sambal £35.00
Delicious Salted Fish Condiment By Gold Buroq Global (Pack Of 5)Salted Fish Sambal Cik Midah is a Ready to eat condiment and is a popular hit among Malaysians. Among the many delicious condiments that bond fellow Malaysians together during meal time, this is definitely one of them.Sambal Ikan Masin talang or Salted Fish Sambal is a delicious and scrumptious hot and spicy sambal made with flavourful salted fish. This drool-worthy and finger licking good sambal is addictive when eaten with hot steaming rice / pasta. It also pairs well as a flavourful condiment for all kinds of flat bread, roti, bread, quiche, burgers or even a breakfast croissant!.Nett Weight 100g (Per Pouch)Shelf Live 12 MonthsStorage : Before Opening Store At Room Temperature. Keep Refrigerated After Opening
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Pack of 5 - Each pack weighs 100g
Zaisara Premium Malaysian Homemade Cookies (Set of 3 Flavours) – Cranberry Oat – Oat Chocolate Chip – Cinnamon Nutmeg - MY Delivery
Sold by Zaisara Enterprise £6.50Sold as a set of 3 packs. Net weight; 80g/ per pouchCranberry Oat - Oat Chocolate Chip - Cinnamon NutmegOur delicious cookies are made with quality ingredients and made in accordance with Halal guidelines. A perfect treat for your entire family. A product that was savoured, cherished and loved by the customer. With the unique and authentic values of this product, they sure made it stand out more than others.
Wheat flour, Sugar, Margarine, Chocolate Chip/Cranberry, Oat, Cooking oil(palm), Egg, Salt and Sodium bicarbonate, Cinnamon &Nutmeg (For Cinnamon Nutmeg Cookies)80 g x 3 packs
Zaisara Cranberry Oat (2 Packs x 80g each) - MY Delivery
Sold by Zaisara Enterprise £5.00
Zaisara Cranberry Oat (2 Packs x 80g each)Zaisara Cranberry Oat is a big hit among Malaysians because it is tasty and simply delicious. The special joy and love laboured in making these cookies make them doubly awesome. Crafted individually with healthy and high quality ingredients, low in sugar and high in fibre.Enjoy these cookies with a hot cup of tea or coffee anytime of the day. Share it with friends and relatives during gatherings, special occasions and festive seasons. Once you’ve tasted it, your taste buds would crave for more.Net weight: 80 g per packet
Margarine, Oat, Wheat Flour, Sugar, Dried Cranberries, Egg, Sodium Bicarbonate, SaltAllergen : Wheat Flour, Egg, Oat